So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

The Nut Route

Uprooted

S1, EP7 "The Nut Route"

Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.

Jamie's Quick & Easy Food

S2, EP2 "Wings; Steak; Mushroom Pasta"

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.

Wall of Chefs

S2, EP8 "Boppity-Boopi"

Plant-based parmigiana and an innovative smoking technique; Chef Christa Bruneau-Guenther reveals the ingredients in her fridge; Chef Massimo Capra asks the cooks to make an eye-catching dish.

Zumbo's Just Desserts

S2, EP8 "Smoke and Mirrors"

A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.

Come Dine with Me

"Devon-Exeter A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian

S2, EP17 "Seafood Lovers"

Silvia goes on a kitchen bench journey through Italy.

The Chocolate Queen

S3, EP3 "Strawberry and Cream Trifle"

Kirsten starts the day with hot chocolate cubes and a fruity chocolate babka; strawberry and cream trifle and a parfait with white chocolate and peanuts.

Wall of Bakers

S1, EP7 "Savour the Flavour"

The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.

Bake With Anna Olson

S3, EP16 "Country Breads"

Anna prepares three different types of bread.

Bake With Anna Olson

S3, EP15 "Candy"

Anna demonstrates the fundamentals of candy making with three different recipes.

The Chocolate Queen

S3, EP3 "Strawberry and Cream Trifle"

Kirsten starts the day with hot chocolate cubes and a fruity chocolate babka; strawberry and cream trifle and a parfait with white chocolate and peanuts.

The Chocolate Queen

S3, EP4 "Peanut Chocolate Caramel Cups"

Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.

Sugar Showdown

S1, EP4 "Beach Party Cakes"

Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.

Sugar Showdown

S1, EP2 "Baseball Donuts"

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

Wall of Chefs

S1, EP7 "One Protein Two Ways"

When crowd-pleasing tacos fall apart, a cook's future is on the line; Michele Forgione's fridge is opened up to reveal 'Nduja.'

Project Bakeover

S1, EP7 "You Can't Survive on Bread Alone"

Scott is the Bread Baron of Airdrie, and he's crushing his sourdough game, but his staff is running amok, and he is $300,000 in debt.

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