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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
The Toque 12
S2, EP3 "Tippling Club: Part 1"Chef Phillip and Ryan Clift of the new Tippling Club explore the restaurant ranked the 45th best bar in the world.
The Food Detectives
S2, EP3 "Oil - Hero or Villain?"Exploring the many, many questions about oils; olive, vegetable, mono saturated, saturated, refined, unrefined, extra virgin, virgin, butter vs. margarine.
Come Dine with Me
"Liverpool B"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Toque 12
S2, EP16 "Sky on 57"Justin Quek provides an up-close look at the place where all the magic happens inside Sky on 57, one of the best fine dining restaurants of Singapore.
How to Cake It
S2, EP16 "If You Can Bake It You Can Eat a Hot Pepper Cake"Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.
Hot Mess Express
S2, EP12 "Hot Mess Daniel and Chef Anthea"Hot Mess Daniel visits the So Yummy kitchen and attempts to cook a real meal; Daniel receives verbal assistance from Chef Anthea to cook a restaurant-level dish.
Karena and Kasey's Foreign Flavours
S1, EP1 "Karena and Kasey's Foreign Flavours"Karena and Kasey travel to South Korea to experience all the culinary delights the country offers.
Poh & Co.
S1, EP5 "Love ... and pizza!"Poh and Jono start building an outdoor wood-fired oven and it's the perfect excuse for Poh to learn to make pizza the Italian way; the pair later escape to the gorgeous beach at Port Willunga, south of Adelaide.
The Toque 12
S2, EP6 "Bacchanalia"Phil receives a seat of honor at the Chef's Table at Baccanalia run by Chef Ivan Brehm; the restaurants Brehm has been a part of in his life have received a total of 11 Michelin Stars.
The Toque 12
"L'atelier"Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.
The Chocolate Queen
S2, EP8 "The Chocolate Queen"Kirsten shares her own recipes for a decadent chocolate mousse cake and cookies filled with ganache, and shows how to make elaborate chocolate snowflakes.
The Chocolate Queen
S2, EP9 "Lamington Cake"Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.
Nadia's Family Feasts
S1, EP1 "Italy"Nadia joins forces with Italian chef Masha Rener to create a family feast from Italy; featuring a sausage and bean ragu for breakfast, Italian herb roasted chicken for lunch, Masha's mezzeluna for dinner and Nadia's tasty tiramisu for dessert.
Ainsley's Food We Love
S2, EP2 "The Life of Pie"Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.
Come Dine with Me
"Liverpool A"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
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