Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Living on the Veg

S1, EP4 "Prue Leith"

Henry and Ian kick this week off with crispy party poppers and a dipping sauce; a protein breakfast burrito with a green goddess smoothie.

Cook Like an Italian

S1, EP7 "Hall of Fame"

Silvia explores how to make the three meals that have become national treasures in Italy.

Cook Like an Italian

S1, EP8 "Tradition"

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

The Chocolate Queen

S2, EP4 "Chocolate Filled Doughnuts"

Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.

The Chocolate Queen

S2, EP5 "Chocolate Spaghetti with Caramel Ice Cream"

Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars.

Flat Out Food

S2, EP3 "Tomato"

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

The Food Detectives

S2, EP6 "The Raw Truth About Meat and Your Money"

Nikki explores everything about meat; the good protein, bad fat, frozen, minced, meat markets, farm conditions and humanity involved.

Bake With Anna Olson

S3, EP9 "Creme Anglaise"

Anna makes a basic creme Anglaise and uses it to make three desserts.

The Chocolate Queen

S3, EP3 "Strawberry and Cream Trifle"

Kirsten starts the day with hot chocolate cubes and a fruity chocolate babka; strawberry and cream trifle and a parfait with white chocolate and peanuts.

Nadia's Family Feasts

S1, EP8 "Christmas Special"

Nadia Sawalha celebrates Christmas with Alex Hollywood for a festive family feast; featuring Nadia's hot sausage and cheddar rolls; ginger gammon with tartiflette; turkey dinner; white chocolate, raspberry and cranberry brioche for pudding.

Come Dine with Me

"BRISTOL B"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Flat Out Food

S2, EP2 "Milk"

From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.

The Toque 12

S2, EP5 "Catalunya"

Chef Phillip enters the uniquely designed contemporary Spanish restaurant, Catalunya, situated in a unique glass encased dome on the Marina Bay at The Fullerton Pavilion.

Top 10

S1, EP11 "Top 10 Cookies"

Top secrets for top cookies.

Top Down Challenge

S1, EP8 "Heath Hussar and Mariah Amato - Rainbow Rice Crispy Treats"

Vlog Squad members Heath Hussar and Mariah Amato compete head to head to see who can re-create the best rainbow rice crispy treat.

Anna & Kristina's Grocery Bag

S3, EP20 "The Ski House Cookbook"

Anna and Kristina visit the Whistler Mountain ski slopes; roast beef and blue cheese roll-ups; Swiss fondue; coq au vin; Brussels sprouts with bacon.

Included with Fubo