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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Diana's Asia Unplated
S2, EP2 "Cambodian"Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
The Food Detectives
S2, EP7 "Could You Be Harming Your Kids With Food?"Nikki investigates the food preferences of children, as well as parental efforts to keep them on healthy diets.
Street Food Around The World
S1, EP2 "Mumbai"Ishai learns how to make the world-renown Chai beverage at the famous Crawford Market.
Bake With Anna Olson
S3, EP14 "Pancakes"Anna discusses the versatility of pancakes and prepares them three different ways.
The Chocolate Queen
S3, EP4 "Peanut Chocolate Caramel Cups"Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.
Nadia's Family Feasts
S1, EP9 "New Year Special"Nadia Sawalha celebrates New Year's with a family feast cooked alongside Michelin starred chef Mark Sargeant; dishing up a 'Full Spanish', roasted poussin, beef Wellington and boozy trifle.
Top Down Challenge
S1, EP11 "Blindfolded Judges - Neopolitan Cake"Top-down challenge judges Chase and Olivia flip the script and compete against each other.
Top 10
S1, EP15 "Top 10 Hacks"Baking tricks, easy tips and simple solutions to make it easier in the kitchen.
The Toque 12
S2, EP5 "Catalunya"Chef Phillip enters the uniquely designed contemporary Spanish restaurant, Catalunya, situated in a unique glass encased dome on the Marina Bay at The Fullerton Pavilion.
The Toque 12
S3, EP5 "Neroteca"Neroteca is a hidden gem of a restaurant in Kuala Lumpur, Malaysia, where Chef Stefano Criber delivers tastes and flavor profiles from Abruzzo, Italy, to Malaysia.
The Chocolate Queen
S2, EP4 "Chocolate Filled Doughnuts"Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.