Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Nadia's Family Feasts

S1, EP9 "New Year Special"

Nadia Sawalha celebrates New Year's with a family feast cooked alongside Michelin starred chef Mark Sargeant; dishing up a 'Full Spanish', roasted poussin, beef Wellington and boozy trifle.

Top 10

S1, EP17 "Top 10 Drinks"

Drinks that can be the main course.

Top Down Challenge

S1, EP11 "Blindfolded Judges - Neopolitan Cake"

Top-down challenge judges Chase and Olivia flip the script and compete against each other.

Anna & Kristina's Grocery Bag

S3, EP24 "Canyon Ranch: Nourish - Indulgently Healthy Cuisine"

The girls spend a week in a spa testing healing superfoods and fresh fare.

Street Food Around The World

S1, EP1 "Istanbul"

Ishai spends 24 hours tasting all Istanbul has to offer.

Come Dine with Me

"Oxfordshire A"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Toque 12

S2, EP8 "DB Bistro Moderne"

Chef Phillip is welcomed to Daniel Boulud's DB Bistro Moderne in the atrium of the Marina Bay Sands Resort and Casino, where the classic Parisian Bistro is reinterpreted under Executive Chef Jonathan Kinsella.

Karena and Kasey's Foreign Flavours

S1, EP6 "China"

Karena and Kasey Bird travel to Shanghai and Nan Xiang in China to learn how to make local delicacies; the duo runs into a Kiwi cooking idol of theirs and spends some one-on-one time with a dumpling master.

The Toque 12

S2, EP5 "Catalunya"

Chef Phillip enters the uniquely designed contemporary Spanish restaurant, Catalunya, situated in a unique glass encased dome on the Marina Bay at The Fullerton Pavilion.

The Toque 12

S3, EP5 "Neroteca"

Neroteca is a hidden gem of a restaurant in Kuala Lumpur, Malaysia, where Chef Stefano Criber delivers tastes and flavor profiles from Abruzzo, Italy, to Malaysia.

The Chocolate Queen

S2, EP4 "Chocolate Filled Doughnuts"

Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.

The Chocolate Queen

S2, EP3 "Babka Knots"

Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.

Come Dine with Me

"Manchester A"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine With Me

S1, EP4 "Leeds B"

Four amateur cooks compete to throw a dinner party.

Come Dine with Me

"Leeds"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Bake With Anna Olson

S3, EP9 "Creme Anglaise"

Anna makes a basic creme Anglaise and uses it to make three desserts.

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