Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Come Dine with Me

"Birmingham A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Toque 12

S3, EP5 "Neroteca"

Neroteca is a hidden gem of a restaurant in Kuala Lumpur, Malaysia, where Chef Stefano Criber delivers tastes and flavor profiles from Abruzzo, Italy, to Malaysia.

Karena and Kasey's Foreign Flavours

S1, EP4 "Karena and Kasey's Foreign Flavours"

Karena and Kasey arrive in Vietnam's capital Hanoi in search of some of the famous street food.

Ainsley's Food We Love

S1, EP9 "Special Occasions"

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Diana's Asia Unplated

S1, EP7 "Korean"

Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.

Diana's Asia Unplated

S1, EP8 "Indonesian"

Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado gado, a street food snack.

The Food Detectives

S2, EP3 "Oil - Hero or Villain?"

Exploring the many, many questions about oils; olive, vegetable, mono saturated, saturated, refined, unrefined, extra virgin, virgin, butter vs. margarine.

Street Food Around The World

S1, EP6 "Hanoi"

Ishai Golan visits Hanoi to explore the idea of balance in cuisine.

Ainsley's Food We Love

S1, EP8 "Lazy Sundays"

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Cook Like an Italian

S2, EP13 "The tasty ancient recipies from Abruzzo"

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian."

Cook Like an Italian

S2, EP14 "Pasta Shapes: Not Just Looks!"

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Diana's Asia Unplated

S2, EP3 "Malaysian"

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

Diana's Asia Unplated

S2, EP4 "Indonesian"

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

Top Down Challenge

S1, EP2 "Roommates Compete - Giant Swiss Roll Cake"

Frenchy and Jonathan (aka Chef Papito) challenge each other to make the DIY Giant Swiss Roll Cake.

Top Down Challenge

S1, EP3 "Grandparents - Minion Cake Recipe"

Grandparents try to re-create the viral minion cake recipe.

Come Dine with Me

"Belfast B"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

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