Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Come Dine with Me

"Come Dine with Me"

Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.

Come Dine with Me

"East London A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Flat Out Food

S1, EP1 "Wheat"

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

The Toque 12

S2, EP2 "Singapore: Part 2"

Phillip Davenport speaks to two accomplished chefs and checks out one of Singapore's best culinary institutes in the second phase of his tour.

Poh & Co.

S1, EP3 "Family"

Poh learns how to make Chinese zong dumplings from her mother, Christina, visits a biodynamic farm, and finds out what it's like to work a shift in the kitchen of Andre Ursini's busy restaurant.

Anna Gare's Cab Fare

S1, EP8 "Stephen"

Living on the Veg

S1, EP6 "Sal Dhalla"

Henry and Ian make a comforting classic - shepherd's pie; sushi with vegan fillings.

Cook Like an Italian

S2, EP12 "Italian breakfasts revisited"

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Come Dine with Me

"Come Dine with Me"

Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.

The Toque 12

S2, EP12 "Jaan"

Jann and chef Julien showcase the finest in modern French cuisine with an artisanal menu built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity.

Karena and Kasey's Foreign Flavours

S2, EP7 "Sri Lanka"

Karena and Kasey head to Sri Lanka to discover their cuisine; they learn that Sri Lankan tea is famous and can be incorporated into cooking.

Ainsley's Food We Love

S1, EP2 "How Mum Used to Make"

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Diana's Asia Unplated

S2, EP3 "Malaysian"

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

Diana's Asia Unplated

S2, EP4 "Indonesian"

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

The Food Detectives

S1, EP3 "Chocolate"

Inside our love of all things chocolate; the reasons why it is hard to resist.

Street Food Around The World

S2, EP13 "Best Of ..."

Reliving the best experiences of the season.

Included with Fubo