Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Come Dine with Me

"Nottingham B"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

"Nottingham A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

"Newcastle B"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

"Newcastle A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Toque 12

S2, EP11 "Gunther's"

Chef Phillip enters the intimate space that is Gunthers, a modern French restaurant opened by award-winning chef Gunther Hubrechsen.

The Toque 12

"Cut Singapore"

A luxury guide to some of Asia's most highly regarded restaurants and their international, award-winning chefs.

Nadia's Family Feasts

S1, EP3 "Africa"

Nadia Sawalha takes a walk to discover an African family feast with chef Zoe Adjonyoh; rustling up a delicious red red bean stew, Ghanaian spiced chicken kebabs, Zoe's incredible peanut butter stew and Nadia's decadent puff puff donuts for dessert.

Ainsley's Food We Love

S2, EP4 "Al Fresco Dining"

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Nadia's Family Feasts

S1, EP6 "India"

Nadia Sawalha joins forces with the queen of curries, Nisha Katona MBE, for a family feast from India; serving up tea steeped chickpeas with black cardamom rice; Tardka Dhal; Nisha's gingerbread lamb raan; Nadia's carrot halwa for dessert.

The Food Detectives

S2, EP12 "The Wacky World of Weird Foods"

Investigating the mysteries of milk.

Top 10

S1, EP14 "Top 10 Birthday treats"

Cakes are just the beginning of a birthday party.

Come Dine with Me

"Nottingham B"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Ainsley's Food We Love

S2, EP4 "Al Fresco Dining"

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Street Food Around The World

S2, EP4 "Lima, Peru"

Ishai Golan dives into the mysterious world of Peruvian cuisine.

Street Food Around The World

S2, EP6 "Ramla, Israel"

Experiencing the hidden wealth and Israeli cuisine of Ramla, situated between Jerusalem and Tel Aviv.

Come Dine with Me

"Nottingham A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Included with Fubo