Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

The Chocolate Queen

S3, EP2 "Rocky Road Chocolate Cake"

Delicate chocolate pencils; chocolatey cakes; classic truffle recipe.

Nadia's Family Feasts

S1, EP7 "America"

Nadia Sawalha's taking our tastebuds on a trip to America to discover a family feast with Christian Stevenson aka: DJ BBQ! Dishing up his Maryland Home Fries for breakfast, Buttermilk Fried Chicken for lunch, Christian's Smash Burger and Tomato Pie for dinner with Nadia's Washington Apple Crisp for dessert.

Come Dine with Me

"BRISTOL A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Flat Out Food

S2, EP1 "Walleye"

Jenn visits northern Saskatchewan to learn how to catch, clean, and cook walleye.

The Toque 12

S2, EP11 "Gunther's"

Chef Phillip enters the intimate space that is Gunthers, a modern French restaurant opened by award-winning chef Gunther Hubrechsen.

Top 10

S1, EP6 "Top 10 Cooking With Kids"

Cool chocolates, cookies, cakes and cupcakes for kids.

Top Down Challenge

S1, EP6 "Bachelor In Paradise and Ghost Hunters"

Bachelor and Bachelorette stars compete against their friends to re-create the best love note pie recipe; mother-son ghost hunting duo try to re-create the best graveyard cake in 10 minutes.

Come Dine with Me

"Nottingham B"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

"Nottingham A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

"BRISTOL A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Flat Out Food

S2, EP1 "Walleye"

Jenn visits northern Saskatchewan to learn how to catch, clean, and cook walleye.

The Toque 12

S2, EP11 "Gunther's"

Chef Phillip enters the intimate space that is Gunthers, a modern French restaurant opened by award-winning chef Gunther Hubrechsen.

Poh & Co.

S2, EP9 "From the Garden to the Sea and Back to Mum's Kitchen"

Poh has a grand opening for the cafe.

Anna Gare's Cab Fare

S1, EP4 "Karim"

Living on the Veg

S1, EP2 "Alex Beresford"

Henry and Tom cook up a plant based classic lasagna; a vegan breakfast packed with flavors; a salted caramel apple crumble served with custard.

Cook Like an Italian

S1, EP3 "Cook with Your Eyes and Hands"

Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.

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