Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Come Dine With Me

S1, EP4 "Leeds B"

Four amateur cooks compete to throw a dinner party.

Come Dine with Me

"Manchester A"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Bake With Anna Olson

S3, EP11 "Crackers"

Anna bakes three different styles of crackers.

Bake With Anna Olson

S3, EP9 "Creme Anglaise"

Anna makes a basic creme Anglaise and uses it to make three desserts.

Flat Out Food

S2, EP2 "Milk"

From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.

Flat Out Food

S2, EP3 "Tomato"

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Ainsley's Food We Love

S1, EP10 "Winter Warmers"

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Cook Like an Italian

S2, EP17 "Seafood Lovers"

Silvia goes on a kitchen bench journey through Italy.

Bake With Anna Olson

S3, EP9 "Creme Anglaise"

Anna makes a basic creme Anglaise and uses it to make three desserts.

How to Cake It

S2, EP9 "The magic behind the scenes: How to Donut and how to cake ingredients."

Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.

The Toque 12

S3, EP9 "Datai Langkawi"

A journey to Datai Langkawi, a paradise in the rainforest, that offers a diverse choice of dining experiences, including The Gulai House, a 5-star restaurant.

Karena and Kasey's Foreign Flavours

S1, EP5 "USA"

Karena and Kasey explore the streets of Los Angeles to discover the city's food trends; they learn about veganism, food trucks, local celebrity chefs and more; they take over a food truck to cater a function for over 500 people.

Ainsley's Food We Love

S1, EP10 "Winter Warmers"

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Diana's Asia Unplated

S1, EP9 "South Indian"

Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.

Diana's Asia Unplated

S1, EP10 "Malaysian"

Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa johor; Diana shares her recipe for sweet potato churros.

Top 10

S1, EP13 "Top 10 Cheese Delight"

Pretzel, pizza, pasta, or meat - cheese things up for tastier day.

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