Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

How to Cake It

S2, EP1 "The Cakes of Summer: Rocky Road, Swimming Pool Cake"

Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.

The Toque 12

S2, EP12 "Jaan"

Jann and chef Julien showcase the finest in modern French cuisine with an artisanal menu built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity.

Karena and Kasey's Foreign Flavours

S2, EP7 "Sri Lanka"

Karena and Kasey head to Sri Lanka to discover their cuisine; they learn that Sri Lankan tea is famous and can be incorporated into cooking.

Ainsley's Food We Love

S1, EP2 "How Mum Used to Make"

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Diana's Asia Unplated

S2, EP3 "Malaysian"

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

Diana's Asia Unplated

S2, EP4 "Indonesian"

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

Top 10

S1, EP3 "Top 10 Cupcakes"

The surprising the world of cupcakes.

Unbox'd

S1, EP9 "Frozen Faves"

Three social media stars receive a mystery box of ingredients, a limited budget, limited time -and a two-part challenge: create an amazing dish, AND an epic video!

Come Dine with Me

"Nottingham B"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Toque 12

S3, EP10 "Mandarin Oriental Grill"

Where there is fire, there is grilling; chef Benjamin Halat welcomes Phillip to Mandarin Grill at Kuala Lumpur's Mandarin Oriental where he shares the restaurant's stunning dishes.

The Toque 12

S2, EP16 "Sky on 57"

Justin Quek provides an up-close look at the place where all the magic happens inside Sky on 57, one of the best fine dining restaurants of Singapore.

Nadia's Family Feasts

S1, EP6 "India"

Nadia Sawalha joins forces with the queen of curries, Nisha Katona MBE, for a family feast from India; serving up tea steeped chickpeas with black cardamom rice; Tardka Dhal; Nisha's gingerbread lamb raan; Nadia's carrot halwa for dessert.

Ainsley's Food We Love

S1, EP1 "Holidays"

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Come Dine with Me

"Glasgow B"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

"Glasgow A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

"Birmingham B"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

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