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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
The Chocolate Queen
"The Chocolate Queen"Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Anna & Kristina's Grocery Bag
S3, EP19 "A16 Food & Wine"Anna and Kristina try to impress two Brooklyn chefs with rustic Italian recipes.
Karena and Kasey's Foreign Flavours
S2, EP4 "Argentina"Karena and Kasey discover an eclectic mix of European influences in Argentina and lots of meat; the chefs try to take over a closed-door restaurant after sampling the best cuts of beef.
Top 10
S1, EP2 "Top 10 Breakfasts"Healthy waffles, tasty toasts, fruits, eggs and other breakfast favorites.
Top 10
S1, EP4 "Top 10 Appetizers"Various appetizers from chips to chicken, and sweet to savory; Mexican style or classics.
Top Down Challenge
S1, EP3 "Grandparents - Minion Cake Recipe"Grandparents try to re-create the viral minion cake recipe.
Cook Like an Italian
S1, EP9 "Italian Quickies"Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Ainsley's Food We Love
S2, EP3 "Sweets and Treats"Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.
Come Dine with Me
"Newcastle B"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Toque 12
S2, EP204 "Tippling Club - Part 2"Chef and owner Ryan Clift prepares more of the Tippling Club's signature dishes and drinks; Phil is treated to the restaurant's extensive degustation menu that typifies Tippling's dining experience.
How to Cake It
S2, EP18 "Ready, Steady, Cake; Poptarts and Hamburgers All Taste Like Cake"Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.
Hot Mess Express
S2, EP4 "Hot Mess Tricia and Chef Anthea"Tricia's family includes some award-winning Sushi chefs; with Chef Anthea help, Tricia attempts to make a Sushi roll that will satisfy the judges.
Karena and Kasey's Foreign Flavours
S1, EP3 "India"Karena and Kasey experience a food tour like no other when they hit the streets of Old Delhi, India; the bold tastes and colors delight their senses as they sample the local cuisine; the duo makes appetizers for a traditional Indian wedding.
Diana's Asia Unplated
S1, EP7 "Korean"Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.
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