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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Come Dine with Me
"BIRMINGHAM A"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Ainsley's Food We Love
S2, EP5 "Beside the Seaside"Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.
Street Food Around The World
S2, EP7 "Prague"Experiencing the cuisine of the capital city of the Czech Republic, where the main ingredient is potatoes.
Unbox'd
S1, EP5 "Airfried Only!"Three social media stars receive a mystery box of ingredients, a limited budget, limited time and must create an amazing dish and an epic video.
Cook Like an Italian
S1, EP9 "Italian Quickies"Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
The Food Detectives
S3, EP32 "Competitive Eating"With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
Come Dine with Me
"Newcastle B"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Toque 12
S2, EP204 "Tippling Club - Part 2"Chef and owner Ryan Clift prepares more of the Tippling Club's signature dishes and drinks; Phil is treated to the restaurant's extensive degustation menu that typifies Tippling's dining experience.
How to Cake It
S2, EP18 "Ready, Steady, Cake; Poptarts and Hamburgers All Taste Like Cake"Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.
Hot Mess Express
S2, EP4 "Hot Mess Tricia and Chef Anthea"Tricia's family includes some award-winning Sushi chefs; with Chef Anthea help, Tricia attempts to make a Sushi roll that will satisfy the judges.
Karena and Kasey's Foreign Flavours
S1, EP3 "India"Karena and Kasey experience a food tour like no other when they hit the streets of Old Delhi, India; the bold tastes and colors delight their senses as they sample the local cuisine; the duo makes appetizers for a traditional Indian wedding.
Diana's Asia Unplated
S1, EP7 "Korean"Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.
Diana's Asia Unplated
S1, EP8 "Indonesian"Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado gado, a street food snack.
The Food Detectives
S3, EP2 "Food And Love"With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
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