Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Top 10

S1, EP1 "Top 10 Viral Videos"

Cookies, cakes, chocolate and pie.

Top 10

S1, EP2 "Top 10 Breakfasts"

Healthy waffles, tasty toasts, fruits, eggs and other breakfast favorites.

Top 10

S1, EP3 "Top 10 Cupcakes"

The surprising the world of cupcakes.

Top 10

S1, EP4 "Top 10 Appetizers"

Various appetizers from chips to chicken, and sweet to savory; Mexican style or classics.

Top Down Challenge

S1, EP3 "Grandparents - Minion Cake Recipe"

Grandparents try to re-create the viral minion cake recipe.

Top Down Challenge

S1, EP4 "Marine Veteran vs. Navy Veteran - Deep Fried Oreos"

Marine veteran Jennifer challenges Navy veteran Hope to see who can re-create So Yummy's recipe of deep-fried Oreos; the long lasting rivalry between Marine and Navy comes done to who can fry a cookie.

Top Down Challenge

S1, EP5 "Drag Queens - Bannana Split Cake Recipe"

Madam Goldie challenges her drag queen mother, Juicy, to take on So Yummy's banana split cake.

Top Down Challenge

S1, EP6 "Bachelor In Paradise and Ghost Hunters"

Bachelor and Bachelorette stars compete against their friends to re-create the best love note pie recipe; mother-son ghost hunting duo try to re-create the best graveyard cake in 10 minutes.

Come Dine with Me

"Newcastle B"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Toque 12

S2, EP204 "Tippling Club - Part 2"

Chef and owner Ryan Clift prepares more of the Tippling Club's signature dishes and drinks; Phil is treated to the restaurant's extensive degustation menu that typifies Tippling's dining experience.

How to Cake It

S2, EP18 "Ready, Steady, Cake; Poptarts and Hamburgers All Taste Like Cake"

Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.

Hot Mess Express

S2, EP4 "Hot Mess Tricia and Chef Anthea"

Tricia's family includes some award-winning Sushi chefs; with Chef Anthea help, Tricia attempts to make a Sushi roll that will satisfy the judges.

Karena and Kasey's Foreign Flavours

S1, EP3 "India"

Karena and Kasey experience a food tour like no other when they hit the streets of Old Delhi, India; the bold tastes and colors delight their senses as they sample the local cuisine; the duo makes appetizers for a traditional Indian wedding.

Diana's Asia Unplated

S1, EP7 "Korean"

Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.

Diana's Asia Unplated

S1, EP8 "Indonesian"

Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado gado, a street food snack.

The Food Detectives

S3, EP2 "Food And Love"

With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.

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