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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Nadia's Family Feasts
S1, EP7 "America"Nadia Sawalha's taking our tastebuds on a trip to America to discover a family feast with Christian Stevenson aka: DJ BBQ! Dishing up his Maryland Home Fries for breakfast, Buttermilk Fried Chicken for lunch, Christian's Smash Burger and Tomato Pie for dinner with Nadia's Washington Apple Crisp for dessert.
The Food Detectives
S3, EP4 "Smile If You Can - Food And Your Teeth"With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
Come Dine with Me
"BIRMINGHAM A"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Ainsley's Food We Love
S2, EP5 "Beside the Seaside"Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.
Street Food Around The World
S2, EP7 "Prague"Experiencing the cuisine of the capital city of the Czech Republic, where the main ingredient is potatoes.
Come Dine with Me
"Nottingham B"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Toque 12
S2, EP204 "Tippling Club - Part 2"Chef and owner Ryan Clift prepares more of the Tippling Club's signature dishes and drinks; Phil is treated to the restaurant's extensive degustation menu that typifies Tippling's dining experience.
The Toque 12
S3, EP13 "Prego Kuala Lumpur"Inside The Westin in Kuala Lumpur, Malaysia, Phillip visits Prego where executive chef Aizat Hakim Feisal creates his impressive signature dishes; Phil also experiences a bit of Havana, Cuba.
The Food Detectives
S3, EP1 "Is Your Salad Trying To Kill You?"With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
Come Dine with Me
"Newcastle B"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Toque 12
S2, EP204 "Tippling Club - Part 2"Chef and owner Ryan Clift prepares more of the Tippling Club's signature dishes and drinks; Phil is treated to the restaurant's extensive degustation menu that typifies Tippling's dining experience.
How to Cake It
S2, EP18 "Ready, Steady, Cake; Poptarts and Hamburgers All Taste Like Cake"Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.
Come Dine with Me
"BIRMINGHAM A"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
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