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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

So Yummy • 12:00 PM UTC • 2h

Come Dine with Me

"Newcastle B"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

So Yummy • 2:00 PM UTC • 30m

The Toque 12

S2, EP204 "Tippling Club - Part 2"

Chef and owner Ryan Clift prepares more of the Tippling Club's signature dishes and drinks; Phil is treated to the restaurant's extensive degustation menu that typifies Tippling's dining experience.

So Yummy • 2:30 PM UTC • 30m

How to Cake It

S2, EP18 "Ready, Steady, Cake; Poptarts and Hamburgers All Taste Like Cake"

Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.

So Yummy • 3:00 PM UTC • 30m

Hot Mess Express

S2, EP4 "Hot Mess Tricia and Chef Anthea"

Tricia's family includes some award-winning Sushi chefs; with Chef Anthea help, Tricia attempts to make a Sushi roll that will satisfy the judges.

So Yummy • 3:30 PM UTC • 30m

Karena and Kasey's Foreign Flavours

S1, EP3 "India"

Karena and Kasey experience a food tour like no other when they hit the streets of Old Delhi, India; the bold tastes and colors delight their senses as they sample the local cuisine; the duo makes appetizers for a traditional Indian wedding.

So Yummy • 4:00 PM UTC • 30m

Diana's Asia Unplated

S1, EP7 "Korean"

Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.

So Yummy • 4:30 PM UTC • 31m

Diana's Asia Unplated

S1, EP8 "Indonesian"

Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado gado, a street food snack.

So Yummy • 5:01 PM UTC • 29m

The Food Detectives

S3, EP2 "Food And Love"

With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.