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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Come Dine with Me
"Come Dine with Me"Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.
The Chocolate Queen
S2, EP4 "Chocolate Filled Doughnuts"Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.
The Chocolate Queen
S2, EP5 "Chocolate Spaghetti with Caramel Ice Cream"Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars.
Flat Out Food
S2, EP3 "Tomato"Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
The Food Detectives
S2, EP6 "The Raw Truth About Meat and Your Money"Nikki explores everything about meat; the good protein, bad fat, frozen, minced, meat markets, farm conditions and humanity involved.
Bake With Anna Olson
S3, EP9 "Creme Anglaise"Anna makes a basic creme Anglaise and uses it to make three desserts.
How to Cake It
S2, EP9 "The magic behind the scenes: How to Donut and how to cake ingredients."Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.
Come Dine with Me
"Glasgow B"Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me
"BRISTOL B"Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Flat Out Food
S2, EP2 "Milk"From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
The Toque 12
S2, EP5 "Catalunya"Chef Phillip enters the uniquely designed contemporary Spanish restaurant, Catalunya, situated in a unique glass encased dome on the Marina Bay at The Fullerton Pavilion.
Top Down Challenge
S1, EP8 "Heath Hussar and Mariah Amato - Rainbow Rice Crispy Treats"Vlog Squad members Heath Hussar and Mariah Amato compete head to head to see who can re-create the best rainbow rice crispy treat.
Anna & Kristina's Grocery Bag
S3, EP20 "The Ski House Cookbook"Anna and Kristina visit the Whistler Mountain ski slopes; roast beef and blue cheese roll-ups; Swiss fondue; coq au vin; Brussels sprouts with bacon.
How to Cake It
S2, EP5 "Movie night cakes:Super-size Popcorn Cake, Doughnut"Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.
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