Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Anna & Kristina's Grocery Bag

S3, EP18 "Ratio: The Simple Codes Behind Craft or Everyday Cooking"

Without any help, Anna and Kristina tackle a cookbook that uses mathematical combinations.

The Toque 12

S3, EP18 "The Doggie Bag"

The restaurants and the culinary masters have more to share.

The Toque 12

S2, EP10 "Pollen"

An up-close look at why other restaurants are no match for Pollen in terms of diners' delight.

The Food Detectives

S3, EP33 "The Beer vs Wine Battle"

With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.

Top 10

S1, EP21 "Top 10 Tricks of the Trade"

Secrets, tips and hacks to not work too hard on a dish and make kitchen time a breeze.

Come Dine with Me

"Nottingham A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Toque 12

S3, EP13 "Prego Kuala Lumpur"

Inside The Westin in Kuala Lumpur, Malaysia, Phillip visits Prego where executive chef Aizat Hakim Feisal creates his impressive signature dishes; Phil also experiences a bit of Havana, Cuba.

How to Cake It

S2, EP19 "The World Is Made of Cake; A Soapbar Cake and a Conversation Heart Cake"

Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.

Top Down Challenge

S1, EP6 "Bachelor In Paradise and Ghost Hunters"

Bachelor and Bachelorette stars compete against their friends to re-create the best love note pie recipe; mother-son ghost hunting duo try to re-create the best graveyard cake in 10 minutes.

Poh & Co.

"Poh & Co."

Poh and her larger-than-life crew of fun-loving family and friends navigate life in the Adelaide suburbs in Australia with loads of new laughs, an abundance of food and a few secret family recipes.

Poh & Co.

"Outback Adventures with Pojo"

Cook, artist and lover of life Poh Ling Yeow cooks for her network of family and friends.

The Toque 12

S3, EP9 "Datai Langkawi"

A journey to Datai Langkawi, a paradise in the rainforest, that offers a diverse choice of dining experiences, including The Gulai House, a 5-star restaurant.

The Toque 12

S3, EP12 "Marble 8"

With its own signature Marble 8 Cuts, Marble 8 Steakhouse redefines dry-aged beef.

The Chocolate Queen

S3, EP4 "Peanut Chocolate Caramel Cups"

The Chocolate Queen

S3, EP5 "Chocolate Flan"

Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.

Nadia's Family Feasts

S1, EP4 "China"

Included with Fubo