Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Nadia's Family Feasts

S1, EP9 "New Year Special"

Nadia Sawalha celebrates New Year's with a family feast cooked alongside Michelin starred chef Mark Sargeant; dishing up a 'Full Spanish', roasted poussin, beef Wellington and boozy trifle.

Come Dine with Me

"Cardiff A"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Flat Out Food

S2, EP3 "Tomato"

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

The Toque 12

S3, EP12 "Marble 8"

With its own signature Marble 8 Cuts, Marble 8 Steakhouse redefines dry-aged beef.

Top 10

S1, EP16 "Top 10 Rainy Day Delights"

Hot chocolate; soup; pastry; cozy dessert creations.

Top Down Challenge

S1, EP10 "2 Pro Chefs Make Stuffed Pizza Doughnut"

Chef Jasmine competes against her student Chef Bella to see who can re-create the best stuffed pizza doughnut.

Anna & Kristina's Grocery Bag

S3, EP23 "Spécialités de la Maison"

Anna and Kristina serve dishes from a 1940's cookbook from Hollywood stars.

How to Cake It

S2, EP6 "Holiday edition: Christmas Giant Cupcake and Santa Hat"

Yolanda creates a giant Christmas cupcake and a Santa hat cake.

The Toque 12

S3, EP12 "Marble 8"

With its own signature Marble 8 Cuts, Marble 8 Steakhouse redefines dry-aged beef.

Top 10

S1, EP15 "Top 10 Hacks"

Baking tricks, easy tips and simple solutions to make it easier in the kitchen.

Top 10

S1, EP16 "Top 10 Rainy Day Delights"

Hot chocolate; soup; pastry; cozy dessert creations.

Top 10

S1, EP17 "Top 10 Drinks"

Drinks that can be the main course.

Top 10

S1, EP18 "Top 10 Healthy Snacks"

Vegan courses, fruits and tarts.

The Toque 12

S3, EP5 "Neroteca"

Neroteca is a hidden gem of a restaurant in Kuala Lumpur, Malaysia, where Chef Stefano Criber delivers tastes and flavor profiles from Abruzzo, Italy, to Malaysia.

The Toque 12

S2, EP5 "Catalunya"

Chef Phillip enters the uniquely designed contemporary Spanish restaurant, Catalunya, situated in a unique glass encased dome on the Marina Bay at The Fullerton Pavilion.

The Chocolate Queen

S2, EP3 "Babka Knots"

Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.

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