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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
How to Cake It
S2, EP19 "The World Is Made of Cake; A Soapbar Cake and a Conversation Heart Cake"Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.
Hot Mess Express
S2, EP6 "Hot Mess Leah and Chef Simone"Hot Mess Leah visits the So Yummy kitchen and attempts to cook a real meal; Leah receives verbal assistance from Chef Simone to cook a restaurant-level dish.
Karena and Kasey's Foreign Flavours
S1, EP4 "Karena and Kasey's Foreign Flavours"Karena and Kasey arrive in Vietnam's capital Hanoi in search of some of the famous street food.
Diana's Asia Unplated
S1, EP9 "South Indian"Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.
Diana's Asia Unplated
S1, EP10 "Malaysian"Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa johor; Diana shares her recipe for sweet potato churros.
The Food Detectives
S3, EP7 "Food Up In The Air"With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
Top 10
S1, EP22 "Top 10 Outdoors Feasts"Cook-out recipe ideas that will turn a summer day into a summer feast.
Come Dine with Me
"Nottingham B"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Ainsley's Food We Love
S2, EP5 "Beside the Seaside"Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.
Come Dine with Me
"Newcastle B"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me
"Nottingham A"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me
"Nottingham B"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me
"BIRMINGHAM A"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me
"Birmingham B"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Toque 12
S2, EP8 "DB Bistro Moderne"Chef Phillip is welcomed to Daniel Boulud's DB Bistro Moderne in the atrium of the Marina Bay Sands Resort and Casino, where the classic Parisian Bistro is reinterpreted under Executive Chef Jonathan Kinsella.
The Toque 12
S2, EP13 "Anti:dote"An up-close look at what makes Fairmont Singapore's Anti:dote different from the rest.
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