Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

The Food Detectives

S2, EP6 "The Raw Truth About Meat and Your Money"

Nikki explores everything about meat; the good protein, bad fat, frozen, minced, meat markets, farm conditions and humanity involved.

Bake With Anna Olson

S3, EP9 "Creme Anglaise"

Anna makes a basic creme Anglaise and uses it to make three desserts.

How to Cake It

S2, EP9 "The magic behind the scenes: How to Donut and how to cake ingredients."

Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.

The Toque 12

S3, EP9 "Datai Langkawi"

A journey to Datai Langkawi, a paradise in the rainforest, that offers a diverse choice of dining experiences, including The Gulai House, a 5-star restaurant.

Karena and Kasey's Foreign Flavours

S1, EP5 "USA"

Karena and Kasey explore the streets of Los Angeles to discover the city's food trends; they learn about veganism, food trucks, local celebrity chefs and more; they take over a food truck to cater a function for over 500 people.

Ainsley's Food We Love

S1, EP10 "Winter Warmers"

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Diana's Asia Unplated

S1, EP9 "South Indian"

Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.

Diana's Asia Unplated

S1, EP10 "Malaysian"

Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa johor; Diana shares her recipe for sweet potato churros.

Top Down Challenge

S1, EP4 "Marine Veteran vs. Navy Veteran - Deep Fried Oreos"

Marine veteran Jennifer challenges Navy veteran Hope to see who can re-create So Yummy's recipe of deep-fried Oreos; the long lasting rivalry between Marine and Navy comes done to who can fry a cookie.

Come Dine with Me

"Devon-Exeter A"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Poh & Co.

"Poh & Co."

Poh and her larger-than-life crew of fun-loving family and friends navigate life in the Adelaide suburbs in Australia with loads of new laughs, an abundance of food and a few secret family recipes.

Poh & Co.

"Outback Adventures with Pojo"

Cook, artist and lover of life Poh Ling Yeow cooks for her network of family and friends.

Living on the Veg

S1, EP3 "Day Radley"

Henry makes his dad's paella; a jazzed up homemade hummus; a Texan-style pizza with smoky, spiced tofu and bourbon sauce.

Cook Like an Italian

S1, EP5 "Feast Like an Italian"

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Cook Like an Italian

S1, EP6 "Cook Once Eat Twice"

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Top 10

S1, EP10 "Top 10 Drool-Worthy Moments"

Lava cake; crepe creations; mac & cheese.

Included with Fubo