Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

The Toque 12

S2, EP16 "Sky on 57"

Justin Quek provides an up-close look at the place where all the magic happens inside Sky on 57, one of the best fine dining restaurants of Singapore.

The Toque 12

S3, EP10 "Mandarin Oriental Grill"

Where there is fire, there is grilling; chef Benjamin Halat welcomes Phillip to Mandarin Grill at Kuala Lumpur's Mandarin Oriental where he shares the restaurant's stunning dishes.

The Food Detectives

S2, EP8 "Old Wives' Tales of Food"

Nikki evaluates regional old wives' tales to differentiate fact from fiction.

Top 10

S1, EP11 "Top 10 Cookies"

Top secrets for top cookies.

Come Dine with Me

"Newcastle A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Toque 12

S3, EP10 "Mandarin Oriental Grill"

Where there is fire, there is grilling; chef Benjamin Halat welcomes Phillip to Mandarin Grill at Kuala Lumpur's Mandarin Oriental where he shares the restaurant's stunning dishes.

How to Cake It

S2, EP17 "Bake Two Food Staples: Cereal and Chocolate"

Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.

Hot Mess Express

S2, EP2 "Hot Mess Monty and Chef Lauren"

Monty wants to impress his girlfriend by cooking Bulgogi beef from scratch; chef Lauren.

Poh & Co.

S1, EP6 "Celebration"

The garden is nearing completion and Poh and Jono decide to have a party to say thank you to everyone who helped, and to christen the new pizza oven.

Poh & Co.

S2, EP7 "A Dream Comes True"

Poh is on the verge of opening a cafe.

The Toque 12

S2, EP15 "Osteria Mozza"

Chef Phillip meets executive chef David Almany of Osteria Mozza; chef David shows Chef Phillip the preparation of some of Mozzas signature dishes.

The Toque 12

S1, EP1 "Kayaputi at St. Regis"

Nestled in the St. Regis Resort in Bali, the Pan-Asian inspired haute cuisine found at Kayuputi Restaurant captures the setting.

The Chocolate Queen

S2, EP10 "Chocolate Glazed Ginger Cake"

Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.

The Chocolate Queen

S3, EP1 "Chocolate Shortbread Fingers"

Kirsten believes chocolate is the key to happiness, and showcases a selection of desserts easy to recreate in home kitchens, from white chocolate and peanut parfait to rich chocolate flan.

Nadia's Family Feasts

S1, EP2 "Malaysia"

Nadia Sawalha joins forces with the guru of Malaysian cuisine, Mandy Yin, to create a fantastic family feast from Malaysia; dishing up a kaya French toast, king prawn laksa, Nadia's delicious chicken curry and Mandy's incredible pandan pancakes.

Ainsley's Food We Love

S2, EP3 "Sweets and Treats"

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Included with Fubo