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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Poh & Co.
S1, EP6 "Celebration"The garden is nearing completion and Poh and Jono decide to have a party to say thank you to everyone who helped, and to christen the new pizza oven.
The Toque 12
S2, EP15 "Osteria Mozza"Chef Phillip meets executive chef David Almany of Osteria Mozza; chef David shows Chef Phillip the preparation of some of Mozzas signature dishes.
The Toque 12
S1, EP1 "Kayaputi at St. Regis"Nestled in the St. Regis Resort in Bali, the Pan-Asian inspired haute cuisine found at Kayuputi Restaurant captures the setting.
The Chocolate Queen
S2, EP10 "Chocolate Glazed Ginger Cake"Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.
The Chocolate Queen
S3, EP1 "Chocolate Shortbread Fingers"Kirsten believes chocolate is the key to happiness, and showcases a selection of desserts easy to recreate in home kitchens, from white chocolate and peanut parfait to rich chocolate flan.
Nadia's Family Feasts
S1, EP2 "Malaysia"Nadia Sawalha joins forces with the guru of Malaysian cuisine, Mandy Yin, to create a fantastic family feast from Malaysia; dishing up a kaya French toast, king prawn laksa, Nadia's delicious chicken curry and Mandy's incredible pandan pancakes.
Ainsley's Food We Love
S2, EP3 "Sweets and Treats"Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.
Diana's Asia Unplated
S1, EP3 "Japanese"Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi.
Diana's Asia Unplated
S1, EP4 "North Indian"Diana explores Northern Indian cuisine and cooks a traditional lamb korma; Adam D'Sylva from Tonka and Coda shares his Bengali fish curry; Diana makes rice pudding with fragrant northern Indian spices called kheer.
The Food Detectives
"The Food Detectives"With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
Come Dine with Me
"Newcastle A"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Anna Gare's Cab Fare
S1, EP3 "Hi Lay"Cook Like an Italian
S1, EP7 "Hall of Fame"Silvia explores how to make the three meals that have become national treasures in Italy.
Ainsley's Food We Love
S2, EP1 "Granny Knows Best"Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.