Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Come Dine with Me

"Glasgow A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Ainsley's Food We Love

S1, EP1 "Holidays"

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Street Food Around The World

S2, EP8 "Marseille"

Ishai treks to Marseille for 24 hours to sample the local cuisine.

Street Food Around The World

S2, EP9 "Manila"

Ishai samples Filipino street food.

Unbox'd

S1, EP8 "Make Your Own Mash-Up!"

Three social media stars receive a mystery box of ingredients, a limited budget, limited time -and a two-part challenge: create an amazing dish, AND an epic video!

Cook Like an Italian

S2, EP1 "The Glorious Food of Emilia Romagna"

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

The Food Detectives

S1, EP2 "Fruit Drinks / Juices"

Exploring the benefits and harms of the different types of drinks available to Singaporeans; comparing bottled water vs. tap, caffeinated drinks, soft drinks and bubble tea.

Top 10

S1, EP30 "Top 10 Summertime"

Home-made ice cream, sweet fruits and other summer treats.

Come Dine with Me

"Birmingham B"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Toque 12

S2, EP11 "Gunther's"

Chef Phillip enters the intimate space that is Gunthers, a modern French restaurant opened by award-winning chef Gunther Hubrechsen.

The Toque 12

S3, EP5 "Neroteca"

Neroteca is a hidden gem of a restaurant in Kuala Lumpur, Malaysia, where Chef Stefano Criber delivers tastes and flavor profiles from Abruzzo, Italy, to Malaysia.

Poh & Co.

S1, EP1 "The Garden"

Poh has always dreamed of having an edible garden, so when she and her husband, Jono, decide to speed up the process of converting their house into a home, they start outdoors.

Poh & Co.

S1, EP2 "Small Business"

Poh and her best friend, Sarah, have dreamt about opening their own market food stall since their days together at art school; Now that it's a reality, they are constantly experimenting with new dishes.

Top Down Challenge

S1, EP16 "Mimes and Boyfriend Vs Girlfriend"

Two mimes battle it out over who can decorate the best fish tank cake; a couple takes on a duck cookie cutter hack.

How to Cake It

S2, EP16 "If You Can Bake It You Can Eat a Hot Pepper Cake"

Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.

Nadia's Family Feasts

S1, EP9 "New Year Special"

Nadia Sawalha celebrates New Year's with a family feast cooked alongside Michelin starred chef Mark Sargeant; dishing up a 'Full Spanish', roasted poussin, beef Wellington and boozy trifle.

Included with Fubo