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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Ainsley's Food We Love
S1, EP2 "How Mum Used to Make"Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.
Diana's Asia Unplated
S2, EP3 "Malaysian"Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
Diana's Asia Unplated
S2, EP4 "Indonesian"Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
Unbox'd
S1, EP9 "Frozen Faves"Three social media stars receive a mystery box of ingredients, a limited budget, limited time -and a two-part challenge: create an amazing dish, AND an epic video!
Anna & Kristina's Grocery Bag
S3, EP5 "New Moosewood Cookbook"Anna and Kristina test a cookbook from the '70s that changed vegetarian cooking.
Bake With Anna Olson
S3, EP4 "Muffins"Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.
Come Dine with Me
"Come Dine with Me"Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.
Nadia's Family Feasts
S1, EP6 "India"Nadia Sawalha joins forces with the queen of curries, Nisha Katona MBE, for a family feast from India; serving up tea steeped chickpeas with black cardamom rice; Tardka Dhal; Nisha's gingerbread lamb raan; Nadia's carrot halwa for dessert.
Ainsley's Food We Love
S1, EP1 "Holidays"Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.
Come Dine with Me
"Glasgow B"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me
"Glasgow A"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me
"Birmingham B"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me
"Birmingham A"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me
"Nottingham B"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Toque 12
S3, EP10 "Mandarin Oriental Grill"Where there is fire, there is grilling; chef Benjamin Halat welcomes Phillip to Mandarin Grill at Kuala Lumpur's Mandarin Oriental where he shares the restaurant's stunning dishes.
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