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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Nadia's Family Feasts
S1, EP6 "India"Nadia Sawalha joins forces with the queen of curries, Nisha Katona MBE, for a family feast from India; serving up tea steeped chickpeas with black cardamom rice; Tardka Dhal; Nisha's gingerbread lamb raan; Nadia's carrot halwa for dessert.
Top 10
S1, EP2 "Top 10 Breakfasts"Healthy waffles, tasty toasts, fruits, eggs and other breakfast favorites.
Top Down Challenge
S1, EP5 "Drag Queens - Bannana Split Cake Recipe"Madam Goldie challenges her drag queen mother, Juicy, to take on So Yummy's banana split cake.
Anna & Kristina's Grocery Bag
S3, EP6 "Grand Livre de Cuisine"Anna and Kristina take on intimidating and extremely difficult desserts and pastries.
Street Food Around The World
S1, EP6 "Hanoi"Ishai Golan visits Hanoi to explore the idea of balance in cuisine.
Come Dine with Me
"Liverpool B"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Toque 12
"Cut Singapore"A luxury guide to some of Asia's most highly regarded restaurants and their international, award-winning chefs.
Karena and Kasey's Foreign Flavours
S1, EP3 "India"Karena and Kasey experience a food tour like no other when they hit the streets of Old Delhi, India; the bold tastes and colors delight their senses as they sample the local cuisine; the duo makes appetizers for a traditional Indian wedding.
The Toque 12
S2, EP15 "Osteria Mozza"Chef Phillip meets executive chef David Almany of Osteria Mozza; chef David shows Chef Phillip the preparation of some of Mozzas signature dishes.
The Chocolate Queen
S1, EP11 "Chocolate Fudge"Kirsten is finally unveiling her secrets; she shows off an array of clever tricks, tips and methods to bring the wow factor into home baking.
The Chocolate Queen
Rerun Air Date: March 2, 2025Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Come Dine with Me
"Birmingham B"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me
"Birmingham A"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me
"Oxfordshire B"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Bake With Anna Olson
S3, EP8 "Jams & Preserves"Anna shows the fundamentals of making fruit preserves and makes three desserts.
Bake With Anna Olson
S3, EP5 "Swiss Meringue"Anna demonstrates the versatility of Swiss meringue with three sweet treats.