Watch So Yummy with Fubo

Plans start at $79.99/mo

Additional taxes, fees and regional restrictions may apply.

Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

So Yummy • 12:00 PM UTC • 2h

Come Dine with Me

"Liverpool B"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

So Yummy • 2:00 PM UTC • 30m

The Toque 12

S2, EP16 "Sky on 57"

Justin Quek provides an up-close look at the place where all the magic happens inside Sky on 57, one of the best fine dining restaurants of Singapore.

So Yummy • 2:30 PM UTC • 30m

How to Cake It

S2, EP16 "If You Can Bake It You Can Eat a Hot Pepper Cake"

Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.

So Yummy • 3:00 PM UTC • 30m

Hot Mess Express

S2, EP12 "Hot Mess Daniel and Chef Anthea"

Hot Mess Daniel visits the So Yummy kitchen and attempts to cook a real meal; Daniel receives verbal assistance from Chef Anthea to cook a restaurant-level dish.

So Yummy • 3:30 PM UTC • 30m

Karena and Kasey's Foreign Flavours

S1, EP1 "Karena and Kasey's Foreign Flavours"

Karena and Kasey travel to South Korea to experience all the culinary delights the country offers.

So Yummy • 4:00 PM UTC • 30m

Diana's Asia Unplated

S1, EP3 "Japanese"

Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi.

So Yummy • 4:30 PM UTC • 30m

Diana's Asia Unplated

S1, EP4 "North Indian"

Diana explores Northern Indian cuisine and cooks a traditional lamb korma; Adam D'Sylva from Tonka and Coda shares his Bengali fish curry; Diana makes rice pudding with fragrant northern Indian spices called kheer.

So Yummy • 5:00 PM UTC • 30m

The Food Detectives

"The Food Detectives"

With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.