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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Flat Out Food
S1, EP6 "Chanterelles"Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.
Come Dine with Me
"Nottingham A"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me
"BRISTOL A"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Flat Out Food
S2, EP1 "Walleye"Jenn visits northern Saskatchewan to learn how to catch, clean, and cook walleye.
The Toque 12
S2, EP11 "Gunther's"Chef Phillip enters the intimate space that is Gunthers, a modern French restaurant opened by award-winning chef Gunther Hubrechsen.
Top 10
S1, EP8 "Top 10 Chocolate Creations"All the best chocolate cakes, cookies, cubes, fudge and ice cream.
Street Food Around The World
S1, EP6 "Hanoi"Ishai Golan visits Hanoi to explore the idea of balance in cuisine.
Come Dine with Me
"Liverpool B"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Toque 12
"Cut Singapore"A luxury guide to some of Asia's most highly regarded restaurants and their international, award-winning chefs.
Karena and Kasey's Foreign Flavours
S1, EP3 "India"Karena and Kasey experience a food tour like no other when they hit the streets of Old Delhi, India; the bold tastes and colors delight their senses as they sample the local cuisine; the duo makes appetizers for a traditional Indian wedding.
Ainsley's Food We Love
S1, EP8 "Lazy Sundays"Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.
Diana's Asia Unplated
S1, EP5 "Cantonese"A trip to the heart of Melbourne's Chinatown to visit the iconic restaurant Flower Drum; Karlie Verkerk prepares yum cha and mango pudding; Diana creates pak cham kai.
Diana's Asia Unplated
S1, EP6 "Singaporean"MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favorite hawker-style dishes called hokkien mee.
The Food Detectives
S2, EP1 "Food as Medicine"Nikki talks with an expert about foods we can eat to keep ourselves healthy and pain free; explores foods used as medicine over the years.
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