Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Diana's Asia Unplated

S1, EP7 "Korean"

Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.

Diana's Asia Unplated

S1, EP8 "Indonesian"

Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado gado, a street food snack.

The Food Detectives

S3, EP2 "Food And Love"

With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.

Top 10

S1, EP17 "Top 10 Drinks"

Drinks that can be the main course.

Come Dine with Me

"Nottingham A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Anna Gare's Cab Fare

S1, EP5 "Greg"

Cook Like an Italian

S1, EP9 "Italian Quickies"

Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Ainsley's Food We Love

S2, EP3 "Sweets and Treats"

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Poh & Co.

S2, EP9 "From the Garden to the Sea and Back to Mum's Kitchen"

Poh has a grand opening for the cafe.

Poh & Co.

S2, EP8 "Central Markets Are Go"

Jono and company attempt to furnish the new cafe.

The Toque 12

S2, EP5 "Catalunya"

Chef Phillip enters the uniquely designed contemporary Spanish restaurant, Catalunya, situated in a unique glass encased dome on the Marina Bay at The Fullerton Pavilion.

The Toque 12

S3, EP5 "Neroteca"

Neroteca is a hidden gem of a restaurant in Kuala Lumpur, Malaysia, where Chef Stefano Criber delivers tastes and flavor profiles from Abruzzo, Italy, to Malaysia.

The Chocolate Queen

S3, EP3 "Strawberry and Cream Trifle"

Kirsten starts the day with hot chocolate cubes and a fruity chocolate babka; strawberry and cream trifle and a parfait with white chocolate and peanuts.

The Chocolate Queen

S3, EP2 "Rocky Road Chocolate Cake"

Delicate chocolate pencils; chocolatey cakes; classic truffle recipe.

Nadia's Family Feasts

S1, EP3 "Africa"

Nadia Sawalha takes a walk to discover an African family feast with chef Zoe Adjonyoh; rustling up a delicious red red bean stew, Ghanaian spiced chicken kebabs, Zoe's incredible peanut butter stew and Nadia's decadent puff puff donuts for dessert.

Ainsley's Food We Love

S2, EP4 "Al Fresco Dining"

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

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