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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Come Dine with Me
"Nottingham B"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Toque 12
S1, EP1 "Kayaputi at St. Regis"Nestled in the St. Regis Resort in Bali, the Pan-Asian inspired haute cuisine found at Kayuputi Restaurant captures the setting.
The Toque 12
S3, EP3 "Aliyaa"Phil's first stop on the Malaysian culinary tour is Aliyaa Island Restaurant where Chef Pradeep Kumar shares some of his tasteful preparations and cooking secrets.
Poh & Co.
"Poh & Co."Poh and her larger-than-life crew of fun-loving family and friends navigate life in the Adelaide suburbs in Australia with loads of new laughs, an abundance of food and a few secret family recipes.
Top Down Challenge
S1, EP12 "Boyfriend vs. Girlfriend and Best Friends"Mycha challenges her boyfriend Shaun to take on So Yummy's ice cream pint popsicle hack; Madison challenges her best friend Gary to see who can re-create pie decorating hack.
How to Cake It
S2, EP14 "It's not Autumn without Pumpkin and Acorn cakes!"Yolanda Gumpp, the queen of viral baking, is back in a whole new mouth-watering, jaw-dropping season of "How To Cake It."
Nadia's Family Feasts
S1, EP7 "America"Nadia Sawalha's taking our tastebuds on a trip to America to discover a family feast with Christian Stevenson aka: DJ BBQ! Dishing up his Maryland Home Fries for breakfast, Buttermilk Fried Chicken for lunch, Christian's Smash Burger and Tomato Pie for dinner with Nadia's Washington Apple Crisp for dessert.
Come Dine with Me
"BIRMINGHAM A"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Chocolate Queen
"The Chocolate Queen"Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
The Chocolate Queen
S1, EP11 "Chocolate Fudge"Kirsten is finally unveiling her secrets; she shows off an array of clever tricks, tips and methods to bring the wow factor into home baking.
Anna & Kristina's Grocery Bag
S3, EP21 "Izakaya: The Japanese Pub Cookbook"People gather in Izakayas in Japan.
Karena and Kasey's Foreign Flavours
S2, EP3 "Hawaii"The sisters discover what makes authentic Hawaiian food, become inspired to make their own luau for locals and find many similarities between the U.S. islands and home in New Zealand.
Hot Mess Express
S2, EP3 "Willie& Yasmin: The Love Kitchen"Willie's challenge is to make a restaurant level Shrimp Ramen; chef Yasmin guides him through the kitchen, Willie is mesmerized by her voice. The question is: will the Hot Mess kitchen become the love kitchen.
Anna & Kristina's Grocery Bag
S3, EP17 "The River Cottage Meat Book"The women embrace their inner carnivores with recipes that call for pigeons, hearts and tongues.
The Toque 12
S2, EP204 "Tippling Club - Part 2"Chef and owner Ryan Clift prepares more of the Tippling Club's signature dishes and drinks; Phil is treated to the restaurant's extensive degustation menu that typifies Tippling's dining experience.
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