Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Come Dine with Me

"Birmingham"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Chocolate Queen

"The Chocolate Queen"

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

The Chocolate Queen

S1, EP11 "Chocolate Fudge"

Kirsten is finally unveiling her secrets; she shows off an array of clever tricks, tips and methods to bring the wow factor into home baking.

Anna & Kristina's Grocery Bag

S3, EP21 "Izakaya: The Japanese Pub Cookbook"

People gather in Izakayas in Japan.

Karena and Kasey's Foreign Flavours

S2, EP3 "Hawaii"

The sisters discover what makes authentic Hawaiian food, become inspired to make their own luau for locals and find many similarities between the U.S. islands and home in New Zealand.

Top 10

S1, EP27 "Top 10 Extra Crispy"

Apples, cannoli and noodles fried to crispy perfection.

Top 10

S1, EP28 "Top 10 Tea Time Treats"

Appetizers, cookies, and fast and fruity treats for tea time.

Top 10

S1, EP29 "Top 10 Meaty Meals"

Hot dogs, burgers and chicken that will make carnivores' barbeques happy.

Come Dine with Me

"Newcastle B"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Anna Gare's Cab Fare

S1, EP4 "Karim"

Cook Like an Italian

S1, EP8 "Tradition"

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Ainsley's Food We Love

S2, EP2 "The Life of Pie"

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Come Dine with Me

"Newcastle A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Toque 12

S3, EP10 "Mandarin Oriental Grill"

Where there is fire, there is grilling; chef Benjamin Halat welcomes Phillip to Mandarin Grill at Kuala Lumpur's Mandarin Oriental where he shares the restaurant's stunning dishes.

How to Cake It

S2, EP17 "Bake Two Food Staples: Cereal and Chocolate"

Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.

Hot Mess Express

S2, EP2 "Hot Mess Monty and Chef Lauren"

Monty wants to impress his girlfriend by cooking Bulgogi beef from scratch; chef Lauren.

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