Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Top Down Challenge

S1, EP6 "Bachelor In Paradise and Ghost Hunters"

Bachelor and Bachelorette stars compete against their friends to re-create the best love note pie recipe; mother-son ghost hunting duo try to re-create the best graveyard cake in 10 minutes.

Come Dine with Me

"Nottingham B"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

How to Cake It

S2, EP4 "Meals of Cake! Mega Breakfast and a Chocolate Taco Cake"

Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.

The Food Detectives

S2, EP3 "Oil - Hero or Villain?"

Exploring the many, many questions about oils; olive, vegetable, mono saturated, saturated, refined, unrefined, extra virgin, virgin, butter vs. margarine.

Street Food Around The World

S1, EP6 "Hanoi"

Ishai Golan visits Hanoi to explore the idea of balance in cuisine.

Bake With Anna Olson

S3, EP11 "Crackers"

Anna bakes three different styles of crackers.

The Chocolate Queen

S3, EP2 "Rocky Road Chocolate Cake"

Delicate chocolate pencils; chocolatey cakes; classic truffle recipe.

Nadia's Family Feasts

S1, EP7 "America"

Nadia Sawalha's taking our tastebuds on a trip to America to discover a family feast with Christian Stevenson aka: DJ BBQ! Dishing up his Maryland Home Fries for breakfast, Buttermilk Fried Chicken for lunch, Christian's Smash Burger and Tomato Pie for dinner with Nadia's Washington Apple Crisp for dessert.

Top 10

S1, EP5 "Top 10 Ice Cream Treats"

Ice cream treats, including a popsicle party and fried ice cream.

Hot Mess Express

S2, EP10 "Hot Mess Jazz and Chef Simone"

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the "Hot Mess" must beat the restaurant.

Anna & Kristina's Grocery Bag

S3, EP13 "The Best of Croatian Cooking"

Kristina gets help from Anna to try out an authentic Croatian cookbook for her mother.

Flat Out Food

S1, EP6 "Chanterelles"

Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.

Come Dine with Me

"Nottingham A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

"BRISTOL A"

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Flat Out Food

S2, EP1 "Walleye"

Jenn visits northern Saskatchewan to learn how to catch, clean, and cook walleye.

The Toque 12

S2, EP11 "Gunther's"

Chef Phillip enters the intimate space that is Gunthers, a modern French restaurant opened by award-winning chef Gunther Hubrechsen.

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