So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Cantonese

Diana's Asia Unplated

S1, EP5 "Cantonese"

A trip to the heart of Melbourne's Chinatown to visit the iconic restaurant Flower Drum; Karlie Verkerk prepares yum cha and mango pudding; Diana creates pak cham kai.

Wall of Chefs

S1, EP2 "Bing Bam Boom"

Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.

Come Dine with Me

"Liverpool B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

The Chocolate Queen

Rerun Air Date: March 26, 2026

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

The Chocolate Queen

S4, EP1 "Blondie Cheesecake"

Celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness, and with her simple yet delectable dessert recipes, she might just be right.

Jamie's 15 Minute Meals

S1, EP20 "Falafel Wraps and Spiced Chicken Lentils"

This time the meal is spiced chicken, bacon, asparagus and spinach lentils; falafel wraps, grilled veg and salsa.

Jamie's 15 Minute Meals

S1, EP21 "Grilled Tuna and Thai Chicken"

Jamie cooks grilled tuna, "kinda" Niçoise salad, Thai chicken laksa, and mildly-spiced noodle squash broth.

Bake With Anna Olson

S3, EP16 "Country Breads"

Anna prepares three different types of bread.

Come Dine with Me

"Newcastle A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Zumbo's Just Desserts

S1, EP1 "Zumbo's Just Desserts"

Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.

Zumbo's Just Desserts

S1, EP2 "Zumbo's Just Desserts"

The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.

Zumbo's Just Desserts

S1, EP3 "Zumbo's Just Desserts"

Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.

Hot Mess Express

S1, EP5 "Leo from Rio and Chef Jasmine"

Singer and performer Leo is helped of pro-chef Jasmine to make fry chicken wings.

Wall of Chefs

S1, EP8 "Duelling Desserts"

A bitter ingredient in Dale Mackay's fridge leave the cooks in a quandary; the cooks are challenged to make a restaurant-worthy dessert inspired by Guy Rawlings' peanut frozen custard.

Wall of Chefs

S1, EP9 "Southern Comfort"

Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.

Come Dine with Me

"Nottingham A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

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