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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Poh & Co.
S1, EP1 "The Garden"Poh has always dreamed of having an edible garden, so when she and her husband, Jono, decide to speed up the process of converting their house into a home, they start outdoors.
Poh & Co.
S1, EP2 "Small Business"Poh and her best friend, Sarah, have dreamt about opening their own market food stall since their days together at art school; Now that it's a reality, they are constantly experimenting with new dishes.
Top Down Challenge
S1, EP16 "Mimes and Boyfriend Vs Girlfriend"Two mimes battle it out over who can decorate the best fish tank cake; a couple takes on a duck cookie cutter hack.
How to Cake It
S2, EP16 "If You Can Bake It You Can Eat a Hot Pepper Cake"Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.
Nadia's Family Feasts
S1, EP9 "New Year Special"Nadia Sawalha celebrates New Year's with a family feast cooked alongside Michelin starred chef Mark Sargeant; dishing up a 'Full Spanish', roasted poussin, beef Wellington and boozy trifle.
The Food Detectives
S1, EP1 "Chicken"Nikki investigates the way chickens are raised and if they affect the food we eat; exploring if chicken farmers in Singapore use hormones and antibiotics and what the potential risks are; the benefits to buying free-range chicken.
Top 10
S1, EP29 "Top 10 Meaty Meals"Hot dogs, burgers and chicken that will make carnivores' barbeques happy.
Come Dine with Me
"Glasgow A"Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Anna & Kristina's Grocery Bag
S3, EP16 "Bobby Flay's Mesa Grill Cookbook"Anna and Kristina try out bold southwestern flavours from a celebrity cookbook.
Karena and Kasey's Foreign Flavours
S2, EP5 "Taiwan"The sisters visit Taipei, Taiwan, where they discover a food lover's paradise filled with an abundance of flavors and restaurants; they travel to the Hualian region to learn about the cuisine of the Indigenous Peoples of Taiwan.
Hot Mess Express
S2, EP7 "Hot Mess Nikita, Chef Yasmin and burnt Falafel"Hot Mess Nikita actually tries cooking in her kitchen; she attempts to make a decent falafel with So Yummy's Chef Yasmin on her side.
Anna & Kristina's Grocery Bag
S3, EP20 "The Ski House Cookbook"Anna and Kristina visit the Whistler Mountain ski slopes; roast beef and blue cheese roll-ups; Swiss fondue; coq au vin; Brussels sprouts with bacon.
The Toque 12
S2, EP12 "Jaan"Jann and chef Julien showcase the finest in modern French cuisine with an artisanal menu built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity.
The Toque 12
S2, EP2 "Singapore: Part 2"Phillip Davenport speaks to two accomplished chefs and checks out one of Singapore's best culinary institutes in the second phase of his tour.
The Food Detectives
S2, EP14 "Food Wastage Is Making You Poor"With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
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