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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
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Diana's Asia Unplated
S1, EP10 "Malaysian"Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa johor; Diana shares her recipe for sweet potato churros.
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Top Down Challenge
S1, EP23 "Princesses Try To Re-Create Viral Castle"A mermaid princess challenges glass slipper princess to see who can re-create the best viral princess cake.
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Top Down Challenge
S1, EP24 "Carly and Erin -- Candy Land Cake"Carly and Erin face off in a rematch to see who can re-create the best Candy Land cake in.
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Come Dine with Me
"Come Dine with Me"Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.
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Come Dine with Me
"Come Dine with Me"Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.
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Bake With Anna Olson
S3, EP7 "Ice Cream"Anna prepares three of her favourite ice cream recipes, starting simple and finishing with a plated ice cream dessert.
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Bake With Anna Olson
S3, EP5 "Swiss Meringue"Anna demonstrates the versatility of Swiss meringue with three sweet treats.
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Flat Out Food
S1, EP4 "Honey"Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; how to make mead from honey; how honey can be used to elevate a dish.
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The Chocolate Queen
Rerun Air Date: February 20, 2025Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
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Flat Out Food
S1, EP5 "Beef"Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.
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The Food Detectives
S1, EP12 "Packaging"Exploring what happens when man-made products, plastic, cardboard, glass, and metal cans, start tainting the food we eat.
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Bake With Anna Olson
S3, EP5 "Swiss Meringue"Anna demonstrates the versatility of Swiss meringue with three sweet treats.
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How to Cake It
S2, EP5 "Movie night cakes:Super-size Popcorn Cake, Doughnut"Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.
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The Toque 12
S2, EP15 "Osteria Mozza"Chef Phillip meets executive chef David Almany of Osteria Mozza; chef David shows Chef Phillip the preparation of some of Mozzas signature dishes.
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Karena and Kasey's Foreign Flavours
S1, EP1 "Karena and Kasey's Foreign Flavours"Karena and Kasey travel to South Korea to experience all the culinary delights the country offers.
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Ainsley's Food We Love
S1, EP6 "Fake-Aways"Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.