Your home for LGBTQ-first news.

Halloween Ball

Rerun Air Date: October 20, 2024

Eight looks to die for; four killer categories; one survivor.

QueerX Awards 2024

Jobriath A.D.

A profile of Jobriath, perhaps the first openly gay rock star, shows his life and music during a career that ended in 1975. Thirty-five years later, highlights of his life and music have an influence over a new generation of fans.

Mrs. Vera's Daybook

The work of San Francisco artists David Faulk and Michael Johnstone tells a story of activism, art and love, bringing joy to a broken community. Having received the coveted Community Grand Marshal appointment for the 2019 San Francisco Pride Parade, they confront a new pandemic and celebrate 25 years of making sensational art together.

Queer News Weekly

Rerun Air Date: October 20, 2024

A Sexplanation

To right the wrongs of his American sex education, 36-year-old health reporter Alex Liu goes on a quest to uncover naked truths and call for more comprehensive sex education for everyone.

Meth

An investigation looks at the use of crystal meth within the gay community.

LOL

Filmed live at The Stand in New York City, Queerty LOL showcases comedians such as Oscar Aydin, the self-proclaimed "Spirit Airlines of homosexuals," Kari Burt, comedy host and hug addict, and Gus Constantellis, TV writer and wig-wearing short king.

Light in the Water

After the first Gay Games in 1982, a swim club registers as the first openly gay masters swim and water polo club.

Good News!

Rerun Air Date: October 17, 2024

Gayety

"Gayety"

Gayety produces LGBTQ+ content that entertains, educates and inspires joy.

For the Love of Food

An insight into various aspects of the food media industry through candid interviews and what goes into presenting the culinary content to the world.

South Beach on Heels

The onstage, backstage and offstage lives of eight drag queens.

QueerX Awards 2024

Queer News Weekly

Rerun Air Date: October 17, 2024

For the Love of Food

An insight into various aspects of the food media industry through candid interviews and what goes into presenting the culinary content to the world.

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