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Dedicated to the outdoor lifestyle and conservation, Outdoor TV provides a complete spectrum of riveting hunting, fishing, shooting and adventure entertainment.
Tracks Across Africa
EP3 "When Perfection Wears Stripes"Todd Curell caps off an incredible hunt in Cameroon as he hunts the stripped wonder of the rainforest, the Bongo.
Buckventures
EP4 "Hooked on Kansas"Jeff heads back to Kansas to hunt a cold front and has an unbelievable encounter. A few days later, close friend Chase Clark arrows a big Kansas brute.
Headhunters TV
S14, EP4 "Putting the Buck in Buck-eye"Dividing and conquering in Ohio this year as the crew's schedules overlap.
The Seahunter
S5, EP3 "Friendly Competition"Catherine Fordyce shows her husband Rob what a little friendly competition can do with some big-game offshore fish.
The Seahunter
S7, EP2 "KK's a Sniper"Rob takes long time outdoor companion and daughter Kaylee, fly fishing for redfish and snook on the flats of Florida Bay.
Tracks Across Africa
EP3 "When Perfection Wears Stripes"Todd Curell caps off an incredible hunt in Cameroon as he hunts the stripped wonder of the rainforest, the Bongo.
Buckventures
EP4 "Hooked on Kansas"Jeff heads back to Kansas to hunt a cold front and has an unbelievable encounter. A few days later, close friend Chase Clark arrows a big Kansas brute.
Andrew Zimmern's Field to Fire
S1, EP8 "Texas Duck"Andrew Zimmern heads to Port Mansfield, Texas to hunt Redhead ducks with guide Ruben Garza. After a successful day in the blind, Andrew heads back to the grill to prepare the duck two ways - braised in red wine with vegetables and slow roasted over an open fire with a honey and coriander glaze.
Dead Meat
EP2 "Meat at the Moose"Scott Leysath is on the hunt for pheasants and feral hogs on his home turf in Northern California. He teams up with professional guide and dog trainer Steve Rambo for an epic feral hog hunt and chases down the answer to the question: Where have all the pheasants gone? And he serves up feral hog for a few friends at his favorite watering hole, the Folsom Moose Lodge!
Farming the Wild
S6, EP8 "French Wild Boar in Champagne"Mike and Ranger Chritisn adventure to The Champagne region of France to Stalk Wild Boar - Mike cook s a feast of Boar Rack on the rotisserie with morel and chanterelle mushrooms, T-bone of wild Boar with Honey and mustard, for the Hosts family.
Feral
S3, EP2 "Bull Frog"In Anahuac, Texas, Yia learns frog gigging from Christopher Moulton at Oyster Bayou; they brave storms and snakes to catch frogs for lunch in this American pastime.
Andrew Zimmern's Field to Fire
S1, EP8 "Texas Duck"Andrew Zimmern heads to Port Mansfield, Texas to hunt Redhead ducks with guide Ruben Garza. After a successful day in the blind, Andrew heads back to the grill to prepare the duck two ways - braised in red wine with vegetables and slow roasted over an open fire with a honey and coriander glaze.
Dead Meat
EP2 "Meat at the Moose"Scott Leysath is on the hunt for pheasants and feral hogs on his home turf in Northern California. He teams up with professional guide and dog trainer Steve Rambo for an epic feral hog hunt and chases down the answer to the question: Where have all the pheasants gone? And he serves up feral hog for a few friends at his favorite watering hole, the Folsom Moose Lodge!
Realtree Outdoors
EP5 "Texas Turkey with David and Nick"Bone Collector's Nick Mundt joins David Blanton for a Texas longbeard hunt.
Jim Shockey's Shock Therapy
S5, EP1 "Ivan Carter - Part 1"Jim sits down with Ivan Carter and discusses elephants, crocs, hippos, close calls and conservation.
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