MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

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S4, EP10 "Boone and Bugles: Kentucky Bull Elk"

Steve gets invited by the Rocky Mountain elk Foundation to hunt elk in the coal country of Southeastern Kentucky.

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S4, EP11 "Cold Water: Alaskan Seafood Cooking Special"

Steve cooks a variety of dishes centered around fresh seafood caught in Alaska.

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S4, EP12 "Big Buck Dreams: Colorado Mule Deer"

This episode is all about the mule deer, Steve's favorite animal to hunt.

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S4, EP13 "Surf N' Turf: Wisconsin Turkey and Carp"

Steve and Jerod Fink call in some big Eastern toms in Southeast Wisconsin.

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S4, EP14 "The Best Start: Wild Game Breakfast Cooking Special"

Steve turns classic breakfast recipes on their heads by subbing farm-raised beef and pork with wild game meat.

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S4, EP15 "Gila Monster: New Mexico Elk"

After drawing a limited-entry public land elk tag, Steve heads into New Mexico's Gila National Forest on a solo backpacking hunt.

The Canadian Angle

"Kayak Fishing for Sturgeon"

Jay Siemens is at it again and headed to the Rainy River with guest Ryan Lilly in search of sturgeon. Water levels are high, but the team dials in their tactics to land a sturgeon that is nearly as big as their kayak.

The Canadian Angle

"Walleye on Handcrafted Lures"

On this episode, Jay walks us through the art of making lures at home for walleye and puts them to test on the water. A beautiful day turns into a perfect opportunity to cook out on the boat.

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S1, EP9 "The Water's Edge: Waterfowl In Alaska"

Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands.

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S1, EP7 "The Rugged Peaks: Alaskan Mountain Goat"

Hunters draw a permit to hunt the Mills Creek region Alaska's Kenai Peninsula. Steven holds one of the permits this year, and he and his brother Danny backpack into the mountains, into country they've never seen, in hopes of finding a billy goat.

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S1, EP4 "The New American Food Chain: Wild Pigs"

On this trip, Rinella travels to the Sacramento Valley in central California in search of a challenge and good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon.

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S1, EP5 "Brotherhood, Badlands, and Pack Llamas: Montana Mule Deer"

Along with a pair of cantankerous and spit-hurling pack llamas, Steven and his brother Matt camp and hunt in the arid badlands of eastern Montana for mule deer.

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S1, EP6 "The Roughest Country: Texas Aoudad Sheep"

Steven heads into the Texas backcountry after one of the continent's most elusive feral animals -- the Barbary sheep, or Aoudad, of North Africa. Featured meal is North African style clay pot sheep.

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S1, EP8 "Canyon Bottoms and Cookouts: Texas Javelina"

Rinella heads out on an Archery hunt for Javelina in the canyons of West Texas.

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S1, EP10 "Big Bucks and Small Game: Wisconsin Whitetail Deer"

Steve heads to Central Wisconsin to spend a few days on his friend Doug's historical family farm. Steve and Doug hunt whitetail deer with special conservation tags and later team up with a group of locals to hunt rabbits and squirrels.

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S2, EP1 "Big Sky, Bigger Birds: Montana Wild Turkey"

Steve and his brother Matt load up the llamas for a backcountry spring Turkey hunt in Montana's Powder River Breaks. This rugged terrain is the brothers' long time stomping grounds.

Included with Fubo