MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

MeatEater Cooks

S1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"

Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.

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S1, EP1 "Into the Clouds: Sitka Blacktail Deer"

Rinella spends three days alone in the wild hunting for blacktail deer; if he lands one, Rinella plans to use a rock to pound the delicate loin into tender medallions to feast on before the float plane returns.

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S1, EP2 "The Sweetest Meat: Alaskan Black Bear"

Getting the meat out of the wild presents its own set of challenges.

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S1, EP9 "The Water's Edge: Waterfowl In Alaska"

Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands.

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S1, EP7 "The Rugged Peaks: Alaskan Mountain Goat"

Hunters draw a permit to hunt the Mills Creek region Alaska's Kenai Peninsula. Steven holds one of the permits this year, and he and his brother Danny backpack into the mountains, into country they've never seen, in hopes of finding a billy goat.

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S1, EP4 "The New American Food Chain: Wild Pigs"

On this trip, Rinella travels to the Sacramento Valley in central California in search of a challenge and good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon.

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S1, EP5 "Brotherhood, Badlands, and Pack Llamas: Montana Mule Deer"

Along with a pair of cantankerous and spit-hurling pack llamas, Steven and his brother Matt camp and hunt in the arid badlands of eastern Montana for mule deer.

MeatEater's Back 40

S2, EP2 "Mark Kenyon and Doug Duren Get to Work on the Farm"

Mark Kenyon is joined by guitar-picking Wisconsinite Doug Duren to revisit the plan he proposed during his visit to the farm.

MeatEater's Sourced

S1, EP5 "Spiny Lobster Diving With Bri Van Scotter"

Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.

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S12, EP1 "Alaska Black Bear"

Steve takes Randall Williams and Clay Newcomb to his fish shack to hunt for black bears.

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S12, EP2 "Montana Elk"

Steve hunts for elk in Montana with Garrett Long and Cory Calkins.

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S12, EP3 "Michigan Squirrels and Rabbits"

Steve hunts for squirrels and rabbits with Guy Zuck and Kevin Murphy.

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"MeatEater"

A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.

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S12, EP5 "Florida Osceola Turkeys"

Steve hunts for Osceola Turkeys in Florida with Janis Putelis and Richard Martinez.

The Canadian Angle

S1, EP1 "Sucker, Leech, Walleye"

In episode 1, Jay Siemens takes a hands-on approach to find out where his bait comes from. Starting by netting some spring suckers, he then follows up by putting that sucker meat to use as bait.

The Canadian Angle

S1 "Flying in For Walleye and Pike"

Jay is dropped off by float plane at a remote gem for 24 hours to land some impressive catches.

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