MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

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S5, EP11 "The Coldest Hunt: Nunivak Island Muskox"

Lightning strikes twice: Steve has somehow beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances. Steve's only regret in life was passing up his opportunity to hunt Muskox.

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S5, EP12 "Gobbling: California Turkeys Rogan and Callen"

Last time Joe and Bryan went out with Steve they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California.

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S5, EP13 "Unconventional: Alaska Sooty Grouse"

While scouting for mountain goats outside of Ketchikan, AK Steve heard the beckoning springtime "hoot" of the Sooty grouse. He put forth a great effort hunting them in 2014 and left perplexed.

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S5, EP14 "Unconventional: Alaska Sooty Grouse Part 2"

Last week involved the difficulty of hunting the sooty grouse of Ketchikan, Alaska; this week, the show rejoins Steve and Barbara in Juneau, as they continue to pursue "hooters."

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S5, EP15 "Cooking Special: Wild to Table: MeatEater Memorable Meals"

Steve loves to fish as much as he loves to hunt. He is on a river in SW Montana for a day to catch some rainbow trout & cook a few over a fire. As fishing & campfire cooking offer time for reflection, he takes time to recall a few memorable meals.

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S5, EP16 "Up at the Cabin: Prince of Wales Island Black Bear With Paul Neess"

Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience. This year, Steve heads back to his shack on Prince of Wales Island.

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S6, EP1 "Southern Traditions: Virginia Doves"

Steve hunts pigeons and doves in Virginia with pal Ron Boehme.

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S6, EP2 "Mountain Meditation: British Colombia Grizzly Bear"

Steve encounters tough hunting conditions while searching for a boar grizzly in B.C.

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S2, EP2 "Au Sable River Trout with Janis Putelis and Brian Kozminski"

Steve takes the boat from Lake Michigan up four hours north to Boyne City, where Steve's good friend Janis Putelis will assume the helm.

Duck Lore

S1, EP1 "Texas Teal With Chef Jean-Paul Bourgeois"

Sean and Louisiana-native chef Jean-Paul Bourgeois set out to hunt teal in a coastal Texas marsh neither of them have laid eyes on; the weather turns for the worse as Hurricane Nicholas forms in the Gulf.

Duck Lore

S1, EP2 "North Dakota Waterfowl With Ryan Callaghan and Delta Waterfowl"

Sean is joined by Matt Chouinard, Delta Waterfowl's waterfowl program manager, and Ryan Callaghan, Meat Eater's director of conservation; they hunt geese, cranes and ducks, and explore the importance of the Prairie Pothole Region.

Duck Lore

S1, EP3 "Smartweed, Sandhills, and Ducks With Janis Putelis"

Hidden in the dunes of the Sandhills in Nebraska are thousands of waterfowl scattered across the meadows and sloughs; Sean is joined by MeatEater's own Janis Putelis to hunt marshes full of smartweed for mallards, gadwall, wigeon, and even pintails.

Duck Lore

S1, EP4 "Layout Hunting Divers in Michigan With Steve Rinella"

Sean is joined by MeatEater founder Steven Rinella and local Michigander Dylan Graves; neither Steve nor Sean has hunted layout boats before, and they learn quickly that there's more to it than meets the eye.

MeatEater's Sourced

S2, EP4 "Truffle Hunting"

Danielle visits the Pacific Northwest to learn about truffles, and their importance to the forest; she forages for wild, native truffles with Alana, of "Truffle Dog Company", and visits Cartwright Trufferie to explore cultivated Perigord truffles.

MeatEater's Sourced

S1, EP1 "Connecticut Crabbing With Brad Leone"

Danielle teams up with Brad Leone to catch blue crabs and dig for clams in his home state.

MeatEater's Sourced

S1, EP2 "Turkey Hunting with Ryan Callaghan and Michael Hunter"

Danielle joins chef Michael Hunter and Ryan Callaghan for some Spring turkey hunting and foraging.

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