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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater's Cal in the Field
S2, EP2 "Rewards for Rainbows: Fishing the Snake"Cal joins Idaho Fish and Game as they tag rainbow and cutthroat trout on the South Fork of the Snake River as part of an effort to help native Yellowstone cutthroat trout on the biomass ladder.
MeatEater Hunts
S1, EP5 "Texas Hog Hunting With Brody Henderson and Alvin Dedeaux"Brody Henderson heads south to hunt feral pigs with his good friend Alvin Dedeaux.
MeatEater Hunts
S1, EP4 "Montana Goose Hunting With Ryan Callaghan and Miles Nolte"Cal Callaghan is heading out with Miles Nolte for a Canada goose hunt on Cal's family farm; the guys employ a fairly traditional approach, using layout blinds and full body decoys to hunt a cut cornfield near one of Montana's busiest urban centers.
MeatEater Hunts
S2, EP1 "Janis Putelis in Search of His First Archery Elk: Part 1"Janis Putelis and Jason Phelps go on a September elk hunt at a friend's ranch in southeast Colorado.
MeatEater Hunts
S2, EP2 "Janis Putelis in Search of His First Archery Elk: Part 2"Janis and Jason Phelps continue hunting for Janis's first archery bull elk in southeast Colorado.
MeatEater Cooks
S1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.
MeatEater Cooks
S1, EP8 "Foraged and Found With Danielle Prewett"Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
MeatEater Cooks
S1, EP9 "Montana Walleye Fry"Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.
MeatEater's Das Boat
S2, EP6 "Freshwater Drum With Danielle Prewett and Frank Smethurst"MeatEater Wild Foods Contributor Danielle Prewett and longtime fishing guide Frank Smethurst, head to Red Lake, Minnesota.
Duck Lore
S1, EP6 "Kansas Pond Puddle Ducks With Ryan Callaghan and Seth Morris"Sean comes down with COVID-19; MeatEater's own Ryan Callaghan, Seth Morris, and Cal's dog Snort pick up the torch and try their hand at freelance hunting ducks and geese in Kansas.
MeatEater's Duck Camp Dinners
S2, EP4 "The Meat Haul Continues"Blake shares a family recipe with the crew; Chef Jean-Paul smokes ducks; the crew heads out on a wild boar hunt in the marshes surrounding Venice.
MeatEater's Duck Camp Dinners
S2, EP5 "Last of the Water Towns"The crew spends a day fishing in the gulf in an effort to complete the trifecta of a meat haul; Blake shows where he spent much of his childhood; a glimpse into the impact Mother Nature can have on a community.
MeatEater's Duck Camp Dinners
S2, EP6 "Specklebelly Fever"The Duck Camp Dinner crew migrates west to the cajun prairies of Louisiana, where rice is king of the land and speckle belly geese are king of the sky.
MeatEater's Sourced
S2, EP2 "Restoring the Cycles of Nature"After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
MeatEater's Sourced
S2, EP3 "Growing Purple Hull Peas"As an avid gardener, Danielle is eager to grow a new variety of legumes, and seeks expert advice from Misty Newcomb; Danielle and Misty uncover the importance of seed saving and seed diversity.
MeatEater's Sourced
S2, EP4 "Truffle Hunting"Danielle visits the Pacific Northwest to learn about truffles, and their importance to the forest; she forages for wild, native truffles with Alana, of "Truffle Dog Company", and visits Cartwright Trufferie to explore cultivated Perigord truffles.