MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

Clay Newcomb Hunts

S1, EP1 "Bow Hunting For Bear at Camp Bear Grease"

Surrounded by family and friends, Clay ventures into the backwoods for an exhilarating archery hunt.

Elk Hunting With Jason Phelps

S1, EP3 "Oregon Archery Elk with Jason Phelps"

Jason dives deep into the Oregon forest to chase bull elk.

Elk Hunting With Jason Phelps

S1, EP1 "New mexico elk with jason phelps and ryan callaghan"

Join Jason Phelps and Ryan Callaghan on an elk hunt in early September as they explore the challenges and opportunities of hunting elk before the rut has fully kicked in. This adventure takes place on public land, where Jason shares years of profess.

MeatEater's Sourced

S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"

Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.

MeatEater's Sourced

S2, EP2 "Restoring the Cycles of Nature"

After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.

Pardon My Plate

S1, EP1 "Common Carp"

Spencer Neuharth and Steven Rinella cook carp; they want to see if the carp's reputation of being a no-good, slimy, repugnant fish is true or if Americans have it all wrong.

Pardon My Plate

S1, EP2 "American Coot"

Spencer Neuharth and Ryan Callaghan cook an American coot; they want to see if the coot's reputation of being a no-good, tough, muddy bird is true or if Americans have it all wrong.

Pardon My Plate

S2, EP1 "Steven Rinella and Spencer Neuharth Eat Muskrat"

Steven Rinella and Spencer Neuharth cook muskrat; they want to see if the muskrat's reputation as a critter that tastes like swamp water is accurate or if Americans have it all wrong.

MeatEater

S5, EP13 "Unconventional: Alaska Sooty Grouse"

While scouting for mountain goats outside of Ketchikan, AK Steve heard the beckoning springtime "hoot" of the Sooty grouse. He put forth a great effort hunting them in 2014 and left perplexed.

MeatEater

S5, EP14 "Unconventional: Alaska Sooty Grouse Part 2"

Last week involved the difficulty of hunting the sooty grouse of Ketchikan, Alaska; this week, the show rejoins Steve and Barbara in Juneau, as they continue to pursue "hooters."

MeatEater

S5, EP15 "Cooking Special: Wild to Table: MeatEater Memorable Meals"

Steve loves to fish as much as he loves to hunt. He is on a river in SW Montana for a day to catch some rainbow trout & cook a few over a fire. As fishing & campfire cooking offer time for reflection, he takes time to recall a few memorable meals.

MeatEater

S5, EP16 "Up at the Cabin: Prince of Wales Island Black Bear With Paul Neess"

Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience. This year, Steve heads back to his shack on Prince of Wales Island.

MeatEater

S6, EP1 "Southern Traditions: Virginia Doves"

Steve hunts pigeons and doves in Virginia with pal Ron Boehme.

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S6, EP2 "Mountain Meditation: British Colombia Grizzly Bear"

Steve encounters tough hunting conditions while searching for a boar grizzly in B.C.

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S6, EP3 "Lobster of the Prairie: Wyoming Antelope"

Steve shares antelope biology, hunting techniques, and meat. Steve is tired of all the antelope disrespect.

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S6, EP4 "Land of Giants: Idaho Mule Deer, Part 1"

Steve heads to the Idaho back country on an annual quest for a giant public land mule deer buck.

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