MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

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S5, EP11 "The Coldest Hunt: Nunivak Island Muskox"

Lightning strikes twice: Steve has somehow beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances. Steve's only regret in life was passing up his opportunity to hunt Muskox.

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S5, EP12 "Gobbling: California Turkeys Rogan and Callen"

Last time Joe and Bryan went out with Steve they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California.

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S5, EP13 "Unconventional: Alaska Sooty Grouse"

While scouting for mountain goats outside of Ketchikan, AK Steve heard the beckoning springtime "hoot" of the Sooty grouse. He put forth a great effort hunting them in 2014 and left perplexed.

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S5, EP14 "Unconventional: Alaska Sooty Grouse Part 2"

Last week involved the difficulty of hunting the sooty grouse of Ketchikan, Alaska; this week, the show rejoins Steve and Barbara in Juneau, as they continue to pursue "hooters."

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S5, EP15 "Cooking Special: Wild to Table: MeatEater Memorable Meals"

Steve loves to fish as much as he loves to hunt. He is on a river in SW Montana for a day to catch some rainbow trout & cook a few over a fire. As fishing & campfire cooking offer time for reflection, he takes time to recall a few memorable meals.

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S5, EP16 "Up at the Cabin: Prince of Wales Island Black Bear With Paul Neess"

Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience. This year, Steve heads back to his shack on Prince of Wales Island.

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S6, EP1 "Southern Traditions: Virginia Doves"

Steve hunts pigeons and doves in Virginia with pal Ron Boehme.

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S6, EP2 "Mountain Meditation: British Colombia Grizzly Bear"

Steve encounters tough hunting conditions while searching for a boar grizzly in B.C.

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S4, EP9 "Spring Break: Florida Osceola Turkey"

Steve and Robert Abernethy hunt Osceola turkeys in Southern Florida.

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S4, EP10 "Boone and Bugles: Kentucky Bull Elk"

Steve gets invited by the Rocky Mountain elk Foundation to hunt elk in the coal country of Southeastern Kentucky.

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S4, EP11 "Cold Water: Alaskan Seafood Cooking Special"

Steve cooks a variety of dishes centered around fresh seafood caught in Alaska.

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S4, EP12 "Big Buck Dreams: Colorado Mule Deer"

This episode is all about the mule deer, Steve's favorite animal to hunt.

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S4, EP13 "Surf N' Turf: Wisconsin Turkey and Carp"

Steve and Jerod Fink call in some big Eastern toms in Southeast Wisconsin.

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S4, EP14 "The Best Start: Wild Game Breakfast Cooking Special"

Steve turns classic breakfast recipes on their heads by subbing farm-raised beef and pork with wild game meat.

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S4, EP15 "Gila Monster: New Mexico Elk"

After drawing a limited-entry public land elk tag, Steve heads into New Mexico's Gila National Forest on a solo backpacking hunt.

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S4, EP16 "Hearts Of Darkness: Ticker Cooking Special"

Steve prepares 5 different hearts from animals he hunter last season.

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