MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

MeatEater

S2, EP7 "The Top of the Bottom of the World: NZ Tahr 2"

Rinella continues his New Zealand hunt.

MeatEater

S2, EP8 "Cooking Special: Giving Thanks"

Steve recounts the adventures of his first hunt for a goulds turkey, and shows how to roast it to perfection.

MeatEater

S2, EP9 "True North: Alaska North Slope Caribou"

Steve and Tim Ferriss catch the migration of the Western Arctic Caribou in Alaska.

MeatEater

S2, EP10 "The Greatest Draw: Alaska Dall Sheep 1"

Steve heads out on a rare Alaskan Dall sheep hunt.

MeatEater

S2, EP11 "The Greatest Draw: Alaska Dall Sheep 2"

the culmination of Steve's tok sheep hunt.

MeatEater

S2, EP12 "Sonoran Superbirds: Mexico Gould's Turkey"

Rinella crosses the border to chase some big Gould's Turkey.

MeatEater

S2, EP13 "Cooking Special: Wild Game For The Big Game"

Steve prepares killer appetizers for the Super Bowl.

MeatEater

S3, EP1 "Straight Flush: Montana Mountain Grouse"

Steve and Ronny Boehme drive to the mountains of Southwest Montana.

MeatEater's Duck Camp Dinners

S2, EP5 "Last of the Water Towns"

The crew spends a day fishing in the gulf in an effort to complete the trifecta of a meat haul; Blake shows where he spent much of his childhood; a glimpse into the impact Mother Nature can have on a community.

MeatEater's Duck Camp Dinners

S2, EP6 "Specklebelly Fever"

The Duck Camp Dinner crew migrates west to the cajun prairies of Louisiana, where rice is king of the land and speckle belly geese are king of the sky.

MeatEater's Duck Camp Dinners

S2, EP7 "Royal Jug and Gun Club"

Jean-Paul breaks off from the crew to hunt a grit pile with a father-son duo, and sees first hand the effort that goes into feeding an entire camp.

MeatEater's Duck Camp Dinners

S2, EP8 "Heritage Is a Hand Me Down"

The Duck Camp Dinners crew is back in the bayous as Jean-Paul wraps up his last hunt of the season before the birth of his son; Jean-Paul shares a duck recipe handed down by his father; the crew forages for wild mushrooms.

MeatEater Cooks

S1, EP2 "Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois"

Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.

MeatEater Cooks

S1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"

Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.

MeatEater Cooks

S1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"

Janis puts in some serious work to harvest a mature Bighorn Sheep this year.

MeatEater's Sourced

S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"

Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.

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