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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater's on the Hunt With Janis Putelis
S1, EP3 "Living With Lions in Washington State"Janis and his blue tick coonhound, Mingus, head to Northeastern Washington on a mountain lion hazing study; an alarming increase of lion depredations cause strife between the locals and the lions.
MeatEater's on the Hunt With Janis Putelis
S1, EP4 "Bow Hunting for Elk With Jason Phelps and Dirk Durham"Janis is joined by elk callers Jason Phelps and Dirk Durham of "Phelps Game Calls'" the trio head into Montana's backcountry in search of elk on public land.
MeatEater's on the Hunt With Janis Putelis
S1, EP5 "Wisconsin Whitetail Rut"Janis brings it back to his roots and heads to Wisconsin with his dad and brother to hunt whitetail; on this self-filmed hunt, Janis takes advantage of less scent and movement to sit over a scrape and wait for a big buck.
MeatEater's on the Hunt With Janis Putelis
S1, EP6 "California Turkey Hunting With Rue Mapp"Janis is joined by his friend Rue Mapp, founder and CEO of "Outdoor Afro", for an early season turkey hunt in California; Rue takes Janis to her old childhood stomping grounds.
MeatEater's Sourced
S2, EP2 "Restoring the Cycles of Nature"After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
MeatEater's Sourced
S2, EP3 "Growing Purple Hull Peas"As an avid gardener, Danielle is eager to grow a new variety of legumes, and seeks expert advice from Misty Newcomb; Danielle and Misty uncover the importance of seed saving and seed diversity.
MeatEater's Sourced
S2, EP4 "Truffle Hunting"Danielle visits the Pacific Northwest to learn about truffles, and their importance to the forest; she forages for wild, native truffles with Alana, of "Truffle Dog Company", and visits Cartwright Trufferie to explore cultivated Perigord truffles.
MeatEater Cooks
S1, EP8 "Foraged and Found With Danielle Prewett"Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
MeatEater's Duck Camp Dinners
S2, EP5 "Last of the Water Towns"The crew spends a day fishing in the gulf in an effort to complete the trifecta of a meat haul; Blake shows where he spent much of his childhood; a glimpse into the impact Mother Nature can have on a community.
MeatEater's Duck Camp Dinners
S2, EP6 "Specklebelly Fever"The Duck Camp Dinner crew migrates west to the cajun prairies of Louisiana, where rice is king of the land and speckle belly geese are king of the sky.
MeatEater's Duck Camp Dinners
S2, EP7 "Royal Jug and Gun Club"Jean-Paul breaks off from the crew to hunt a grit pile with a father-son duo, and sees first hand the effort that goes into feeding an entire camp.
MeatEater's Duck Camp Dinners
S2, EP8 "Heritage Is a Hand Me Down"The Duck Camp Dinners crew is back in the bayous as Jean-Paul wraps up his last hunt of the season before the birth of his son; Jean-Paul shares a duck recipe handed down by his father; the crew forages for wild mushrooms.
MeatEater Cooks
S1, EP2 "Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois"Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.
MeatEater Cooks
S1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.
MeatEater Cooks
S1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"Janis puts in some serious work to harvest a mature Bighorn Sheep this year.
MeatEater's Sourced
S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
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