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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater's on the Hunt With Janis Putelis
S1, EP1 "Montana Black Bear Hunting With Clay Newcomb"Janis heads deep into Montana's backcountry with Clay Newcomb in search of a black bear; Clay brings his mules across the country to get them deep into the mountains, which leads to an early sighting and an opportunity at Janis's first ever bear.
MeatEater's on the Hunt With Janis Putelis
S1, EP2 "Spring Turkey Hunting in Wisconsin"Janis heads to his family's place in search of spring gobblers with his good friend and hunting mentor, Jimmy Miller; the warmer temperatures make calling in turkeys difficult, but Janis and Jimmy adjust their strategy.
MeatEater's on the Hunt With Janis Putelis
S1, EP3 "Living With Lions in Washington State"Janis and his blue tick coonhound, Mingus, head to Northeastern Washington on a mountain lion hazing study; an alarming increase of lion depredations cause strife between the locals and the lions.
MeatEater's on the Hunt With Janis Putelis
S1, EP4 "Bow Hunting for Elk With Jason Phelps and Dirk Durham"Janis is joined by elk callers Jason Phelps and Dirk Durham of "Phelps Game Calls'" the trio head into Montana's backcountry in search of elk on public land.
MeatEater's Sourced
S2, EP3 "Growing Purple Hull Peas"As an avid gardener, Danielle is eager to grow a new variety of legumes, and seeks expert advice from Misty Newcomb; Danielle and Misty uncover the importance of seed saving and seed diversity.
MeatEater's Sourced
S2, EP4 "Truffle Hunting"Danielle visits the Pacific Northwest to learn about truffles, and their importance to the forest; she forages for wild, native truffles with Alana, of "Truffle Dog Company", and visits Cartwright Trufferie to explore cultivated Perigord truffles.
MeatEater's Sourced
S1, EP1 "Connecticut Crabbing With Brad Leone"Danielle teams up with Brad Leone to catch blue crabs and dig for clams in his home state.
MeatEater Cooks
S1, EP10 "Mountain Lion WithJjanis Putelis and Kevin Gillespie"Preparing mountain lion sandwiches right from Janis' kitchen.
MeatEater's Duck Camp Dinners
S2, EP2 "Still Got the Gizzy"The Duck Camp Dinners crew goes catfishing and fries up some local seafood with native neighbors in the swamp before cooking up an iconic cajun dish.
MeatEater's Duck Camp Dinners
S2, EP3 "In a Camp Down by the River"The Duck Camp Dinners crew leaves the bayous and heads downriver to Venice, Louisiana, where they prepare for their first duck hunt in the delta.
MeatEater's Duck Camp Dinners
S2, EP4 "The Meat Haul Continues"Blake shares a family recipe with the crew; Chef Jean-Paul smokes ducks; the crew heads out on a wild boar hunt in the marshes surrounding Venice.
MeatEater's Duck Camp Dinners
S2, EP5 "Last of the Water Towns"The crew spends a day fishing in the gulf in an effort to complete the trifecta of a meat haul; Blake shows where he spent much of his childhood; a glimpse into the impact Mother Nature can have on a community.
MeatEater's Duck Camp Dinners
S2, EP6 "Specklebelly Fever"The Duck Camp Dinner crew migrates west to the cajun prairies of Louisiana, where rice is king of the land and speckle belly geese are king of the sky.
MeatEater Cooks
S1, EP6 "Snow Goose Fit For a King"Kevin shows Sean a spin on an American classic, Steak Diane.
MeatEater Cooks
S1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.
MeatEater Cooks
S1, EP8 "Foraged and Found With Danielle Prewett"Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
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