MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

MeatEater's Das Boat

S1, EP3 "Ryan Callaghan and Ed Anderson Go Looking for Snook and Tarpon"

Das Boat rolls all the way over to the west coast of Florida to hook up with conservation director, Ryan Callaghan and the Ding Darling National Wildlife Refuge artist in residence Ed Anderson.

MeatEater's Das Boat

S1, EP4 "April Vokey and Oliver Ngy Tackle a Notoriously Complex Bass Fishery in Florida"

Das Boat dives deep into Florida's watery heart with a Canadian and a Californian.

MeatEater's on the Hunt With Janis Putelis

S2, EP3 "Texas Archery Nilgai"

Janis is hunting the thick-hided nilgai in south Texas, with Troy Fowler.

MeatEater's on the Hunt With Janis Putelis

S2, EP4 "Hunting in Latvia"

Janis makes his first trip to his fatherland after dreaming of this moment for 44 years, .

MeatEater's on the Hunt With Janis Putelis

S2, EP5 "Hunting in Latvia: Part 2"

Janis explores the traditions of the driven hunt in Latvia.

MeatEater's on the Hunt With Janis Putelis

S2, EP6 "Fly-in Archery Alaska Caribou With Jordan Budd"

Janis and Jordan Budd take a flight into Alaska's backcountry in search of caribou with a bow.

MeatEater's Sourced

S1, EP5 "Spiny Lobster Diving With Bri Van Scotter"

Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.

MeatEater's Sourced

S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"

Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.

The Canadian Angle

S2, EP3 "The Mighty Greenback Walleyes of Lake Winnipeg"

Jay and Josh Mcfaddin embark on an expedition to Lake Winnipeg, Manitoba.

Back 40 Predators

"October Pre-Rut"

With a few target bucks identified, Mark Kenyon has invited Doug Duren to hunt the late October pre-rut. Both Kenyon and Duren are disciples of conservation writer Aldo Leopold, who famously advocated for Americans to develop a new land ethic.

MeatEater's Duck Camp Dinners

S2, EP8 "Heritage Is a Hand Me Down"

The Duck Camp Dinners crew is back in the bayous as Jean-Paul wraps up his last hunt of the season before the birth of his son; Jean-Paul shares a duck recipe handed down by his father; the crew forages for wild mushrooms.

MeatEater's Duck Camp Dinners

S2, EP1 "Back to Bayou Black"

The Duck Camp Dinners Crew is back in the black waters of Louisiana; cooking up cajun food, hunting ringnecks, and gaining some taxidermy know how.

MeatEater's Duck Camp Dinners

S2, EP2 "Still Got the Gizzy"

The Duck Camp Dinners crew goes catfishing and fries up some local seafood with native neighbors in the swamp before cooking up an iconic cajun dish.

MeatEater's Duck Camp Dinners

S2, EP3 "In a Camp Down by the River"

The Duck Camp Dinners crew leaves the bayous and heads downriver to Venice, Louisiana, where they prepare for their first duck hunt in the delta.

MeatEater's Duck Camp Dinners

S2, EP4 "The Meat Haul Continues"

Blake shares a family recipe with the crew; Chef Jean-Paul smokes ducks; the crew heads out on a wild boar hunt in the marshes surrounding Venice.

MeatEater Cooks

S1, EP9 "Montana Walleye Fry"

Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.

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