MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

MeatEater Cooks

S1, EP6 "Snow Goose Fit For a King"

Kevin shows Sean a spin on an American classic, Steak Diane.

MeatEater Cooks

S1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"

Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.

MeatEater Cooks

S1, EP8 "Foraged and Found With Danielle Prewett"

Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.

MeatEater's Sourced

S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"

Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.

MeatEater's Sourced

S2, EP2 "Restoring the Cycles of Nature"

After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.

MeatEater

S2, EP1 "Big Sky, Bigger Birds: Montana Wild Turkey"

Steve and his brother Matt load up the llamas for a backcountry spring Turkey hunt in Montana's Powder River Breaks. This rugged terrain is the brothers' long time stomping grounds.

MeatEater

S2, EP2 "The Fair Chase: Arizona Mountain Lion"

Steve is on a mountain lion hunt in Southeast Arizona.

MeatEater

S2, EP3 "Crossing Borders: Mexican Bison"

Steve heads to the Sonoran Desert to stalk free-ranging buffalo on some truly spectacular terrain.

MeatEater Cooks

S1, EP11 "Mark Kenyon"

Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison.

MeatEater Cooks

S1, EP2 "Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois"

Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.

MeatEater's Sourced

S1, EP1 "Connecticut Crabbing With Brad Leone"

Danielle teams up with Brad Leone to catch blue crabs and dig for clams in his home state.

MeatEater's Sourced

S1, EP2 "Turkey Hunting with Ryan Callaghan and Michael Hunter"

Danielle joins chef Michael Hunter and Ryan Callaghan for some Spring turkey hunting and foraging.

MeatEater's Sourced

S1, EP3 "Quail Hunting with Kevin Gillespie and Durrell Smith"

Danielle meets up with chef Kevin Gillespie in his hometown of Atlanta.

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S11, EP2 "Nebraska Whitetails"

Steve and Clay Newcomb visit Jordan Budd for a guided Nebraska whitetail trip.

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S11, EP3 "Louisiana Ducks"

Steve and Jean-Paul Bourgeois visit Ronnie Collins in Louisiana for some backwater duck hunting.

MeatEater

S11, EP4 "New Mexico Turkey"

Steve and Karl Malcolm explore the Gila Wilderness while hunting for wild turkeys.

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