MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

MeatEater's Sourced

S2, EP4 "Truffle Hunting"

Danielle visits the Pacific Northwest to learn about truffles, and their importance to the forest; she forages for wild, native truffles with Alana, of "Truffle Dog Company", and visits Cartwright Trufferie to explore cultivated Perigord truffles.

MeatEater Cooks

S1, EP9 "Montana Walleye Fry"

Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.

MeatEater Cooks

S1, EP10 "Mountain Lion WithJjanis Putelis and Kevin Gillespie"

Preparing mountain lion sandwiches right from Janis' kitchen.

MeatEater Cooks

S1, EP11 "Mark Kenyon"

Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison.

MeatEater

S4, EP16 "Hearts Of Darkness: Ticker Cooking Special"

Steve prepares 5 different hearts from animals he hunter last season.

MeatEater

S4, EP17 "Bear with Seal: Alaska Bear Hunt 1"

Masters of their respective fields, Steve will take Navy Seal Rorke Denver deep into the Alaskan backcountry to hunt black bears in the mighty Alaska Range.

MeatEater

S4, EP18 "Bear with Seal: Alaska Bear Hunt 2"

The Alaskan backcountry hunt continues as Steve and Rorke Denver manage to maneuver their way through the thicket and find themselves hot on some bears. Their luck holds out and the hunt is successful.

MeatEater

S5, EP1 "Yukon Giants: Northern Alaska Moose Part 1"

Moose hunting in Alaska.

MeatEater's Sourced

S1, EP2 "Turkey Hunting with Ryan Callaghan and Michael Hunter"

Danielle joins chef Michael Hunter and Ryan Callaghan for some Spring turkey hunting and foraging.

Pardon My Plate

S1, EP1 "Common Carp"

Spencer Neuharth and Steven Rinella cook carp; they want to see if the carp's reputation of being a no-good, slimy, repugnant fish is true or if Americans have it all wrong.

Pardon My Plate

S1, EP2 "American Coot"

Spencer Neuharth and Ryan Callaghan cook an American coot; they want to see if the coot's reputation of being a no-good, tough, muddy bird is true or if Americans have it all wrong.

Pardon My Plate

S2, EP1 "Steven Rinella and Spencer Neuharth Eat Muskrat"

Steven Rinella and Spencer Neuharth cook muskrat; they want to see if the muskrat's reputation as a critter that tastes like swamp water is accurate or if Americans have it all wrong.

Pardon My Plate

S2, EP2 "Ryan Callaghan and Spencer Neuharth Eat Crow"

Ryan Callaghan and Spencer Neuharth eat crows; they want to find out if crows deserve their gloom-ridden, unclean reputation or if Americans have it all wrong.

MeatEater's Back 40

S2, EP1 "Steven Rinella and Mark Kenyon Discuss the Transformation of the Property"

It's August and Mark is back to check on the progress of some crucial projects.

MeatEater's Back 40

S2, EP2 "Mark Kenyon and Doug Duren Get to Work on the Farm"

Mark Kenyon is joined by guitar-picking Wisconsinite Doug Duren to revisit the plan he proposed during his visit to the farm.

MeatEater's Back 40

S2, EP3 "Mark Kenyon and Tony Petersen Get a Look at this Year's Target Bucks"

Mark has already put in four months of blood, sweat, and tears to get this place ready for another season; August is coming to a close and he'd like to get off the property to let it rest before hunting kicks off in October.

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