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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater's Sourced
S2, EP2 "Restoring the Cycles of Nature"After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
MeatEater's Sourced
S2, EP3 "Growing Purple Hull Peas"As an avid gardener, Danielle is eager to grow a new variety of legumes, and seeks expert advice from Misty Newcomb; Danielle and Misty uncover the importance of seed saving and seed diversity.
MeatEater's Sourced
S2, EP4 "Truffle Hunting"Danielle visits the Pacific Northwest to learn about truffles, and their importance to the forest; she forages for wild, native truffles with Alana, of "Truffle Dog Company", and visits Cartwright Trufferie to explore cultivated Perigord truffles.
MeatEater Cooks
S1, EP8 "Foraged and Found With Danielle Prewett"Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
MeatEater Cooks
S1, EP9 "Montana Walleye Fry"Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.
MeatEater Cooks
S1, EP10 "Mountain Lion WithJjanis Putelis and Kevin Gillespie"Preparing mountain lion sandwiches right from Janis' kitchen.
MeatEater
S2, EP4 "Strange Hunt in a Strange Land: NZ Red Stag"Steve Rinella travels halfway across the world to New Zealand for the red stag.
MeatEater
S2, EP5 "Bush Pig: New Zealand Wild Boar"Steve and Darren Moore tracking down Captain Cook boars in New Zealand.
MeatEater's Duck Camp Dinners
S2, EP8 "Heritage Is a Hand Me Down"The Duck Camp Dinners crew is back in the bayous as Jean-Paul wraps up his last hunt of the season before the birth of his son; Jean-Paul shares a duck recipe handed down by his father; the crew forages for wild mushrooms.
MeatEater Cooks
S1, EP2 "Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois"Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.
MeatEater Cooks
S1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.
MeatEater Cooks
S1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"Janis puts in some serious work to harvest a mature Bighorn Sheep this year.
MeatEater's Sourced
S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
MeatEater's Sourced
S2, EP2 "Restoring the Cycles of Nature"After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
MeatEater
S2, EP11 "The Greatest Draw: Alaska Dall Sheep 2"the culmination of Steve's tok sheep hunt.
MeatEater
S2, EP12 "Sonoran Superbirds: Mexico Gould's Turkey"Rinella crosses the border to chase some big Gould's Turkey.
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