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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater's Duck Camp Dinners
S2, EP1 "Back to Bayou Black"The Duck Camp Dinners Crew is back in the black waters of Louisiana; cooking up cajun food, hunting ringnecks, and gaining some taxidermy know how.
MeatEater's Duck Camp Dinners
S2, EP2 "Still Got the Gizzy"The Duck Camp Dinners crew goes catfishing and fries up some local seafood with native neighbors in the swamp before cooking up an iconic cajun dish.
MeatEater's Duck Camp Dinners
S2, EP3 "In a Camp Down by the River"The Duck Camp Dinners crew leaves the bayous and heads downriver to Venice, Louisiana, where they prepare for their first duck hunt in the delta.
MeatEater's Duck Camp Dinners
S2, EP4 "The Meat Haul Continues"Blake shares a family recipe with the crew; Chef Jean-Paul smokes ducks; the crew heads out on a wild boar hunt in the marshes surrounding Venice.
MeatEater Cooks
S1, EP9 "Montana Walleye Fry"Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.
MeatEater Cooks
S1, EP10 "Mountain Lion WithJjanis Putelis and Kevin Gillespie"Preparing mountain lion sandwiches right from Janis' kitchen.
MeatEater Cooks
S1, EP11 "Mark Kenyon"Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison.
MeatEater's Sourced
S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
MeatEater
S5, EP13 "Unconventional: Alaska Sooty Grouse"While scouting for mountain goats outside of Ketchikan, AK Steve heard the beckoning springtime "hoot" of the Sooty grouse. He put forth a great effort hunting them in 2014 and left perplexed.
MeatEater
S5, EP14 "Unconventional: Alaska Sooty Grouse Part 2"Last week involved the difficulty of hunting the sooty grouse of Ketchikan, Alaska; this week, the show rejoins Steve and Barbara in Juneau, as they continue to pursue "hooters."
MeatEater
S5, EP15 "Cooking Special: Wild to Table: MeatEater Memorable Meals"Steve loves to fish as much as he loves to hunt. He is on a river in SW Montana for a day to catch some rainbow trout & cook a few over a fire. As fishing & campfire cooking offer time for reflection, he takes time to recall a few memorable meals.
MeatEater
S5, EP16 "Up at the Cabin: Prince of Wales Island Black Bear With Paul Neess"Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience. This year, Steve heads back to his shack on Prince of Wales Island.
MeatEater
S6, EP1 "Southern Traditions: Virginia Doves"Steve hunts pigeons and doves in Virginia with pal Ron Boehme.
MeatEater
S6, EP2 "Mountain Meditation: British Colombia Grizzly Bear"Steve encounters tough hunting conditions while searching for a boar grizzly in B.C.
MeatEater
S6, EP3 "Lobster of the Prairie: Wyoming Antelope"Steve shares antelope biology, hunting techniques, and meat. Steve is tired of all the antelope disrespect.
MeatEater
S6, EP4 "Land of Giants: Idaho Mule Deer, Part 1"Steve heads to the Idaho back country on an annual quest for a giant public land mule deer buck.
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