MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

MeatEater's Das Boat

S1, EP4 "April Vokey and Oliver Ngy Tackle a Notoriously Complex Bass Fishery in Florida"

Das Boat dives deep into Florida's watery heart with a Canadian and a Californian.

Duck Lore

S1, EP6 "Kansas Pond Puddle Ducks With Ryan Callaghan and Seth Morris"

Sean comes down with COVID-19; MeatEater's own Ryan Callaghan, Seth Morris, and Cal's dog Snort pick up the torch and try their hand at freelance hunting ducks and geese in Kansas.

Duck Lore

S2, EP3 "Ducks, Sun, and Wind"

Sean Weaver is joined by Logan Williamson, First Lite's waterfowl category manager; it's cold, late-season, and the goal is simple: big flocks of mallards, greenwing teal, and wigeon on the big water.

Duck Lore

S2, EP4 "Kimi Werner's First Duck Hunt"

Sean is joined by spearfisherwoman Kimi Werner; it's Kimi's first duck hunt, and the desert isn't going to let success come easily, but the beauty of wigeon and cranes against a mountain backdrop makes up for it.

Duck Lore

S2, EP5 "The Duck Capital With Clay Newcomb"

Sean is joined by Anne Marie Doramus and Clay Newcomb for the last week of duck season; the mallards are thick, the hunting pressure intense, and one can see firsthand why Arkansas is on the bucket list for duck hunters everywhere.

MeatEater's Sourced

S2, EP2 "Restoring the Cycles of Nature"

After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.

MeatEater's Sourced

S2, EP3 "Growing Purple Hull Peas"

As an avid gardener, Danielle is eager to grow a new variety of legumes, and seeks expert advice from Misty Newcomb; Danielle and Misty uncover the importance of seed saving and seed diversity.

MeatEater's Sourced

S2, EP4 "Truffle Hunting"

Danielle visits the Pacific Northwest to learn about truffles, and their importance to the forest; she forages for wild, native truffles with Alana, of "Truffle Dog Company", and visits Cartwright Trufferie to explore cultivated Perigord truffles.

MeatEater's One Week In November

S1, EP5 "Day 5 of 7: Spencer Kills a 2nd Buck"

Clay makes moves on a new farm in Oklahoma; Tony has two heart-breaking buck encounters.

Clay Newcomb Hunts

S1, EP1 "Bow Hunting For Bear at Camp Bear Grease"

Surrounded by family and friends, Clay ventures into the backwoods for an exhilarating archery hunt.

Clay Newcomb Hunts

S1, EP2 "Clay Bow Hunts For Whitetail and Black Bear in Manitoba"

Clay travels north of the border into Manitoba, Canada to hunt black bears and big whitetail deer.

Elk Hunting With Jason Phelps

S1, EP1 "New mexico elk with jason phelps and ryan callaghan"

Join Jason Phelps and Ryan Callaghan on an elk hunt in early September as they explore the challenges and opportunities of hunting elk before the rut has fully kicked in. This adventure takes place on public land, where Jason shares years of profess.

Elk Hunting With Jason Phelps

S1, EP2 "Idaho Archery Elk With Jason Phelps"

Jason joins up with Garrett Bowen to hunt the mountains of Idaho for bugling bull elk.

MeatEater's Sourced

S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"

Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.

MeatEater's Sourced

S2, EP2 "Restoring the Cycles of Nature"

After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.

Pardon My Plate

S2, EP1 "Steven Rinella and Spencer Neuharth Eat Muskrat"

Steven Rinella and Spencer Neuharth cook muskrat; they want to see if the muskrat's reputation as a critter that tastes like swamp water is accurate or if Americans have it all wrong.

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