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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

Duck Lore
Live

Duck Lore

S2, EP6 "South Dakota Snow Geese"

Sean is joined by Mikal Gowins and Kevin Gillespie in South Dakota, which is one of the most important places for duck populations during the nesting and migration periods, and is also vital snow goose habitat.

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MeatEater's Sourced
Upcoming

MeatEater's Sourced

S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"

Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.

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MeatEater's Sourced
Upcoming

MeatEater's Sourced

S2, EP2 "Restoring the Cycles of Nature"

After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.

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MeatEater's Sourced
Upcoming

MeatEater's Sourced

S2, EP3 "Growing Purple Hull Peas"

As an avid gardener, Danielle is eager to grow a new variety of legumes, and seeks expert advice from Misty Newcomb; Danielle and Misty uncover the importance of seed saving and seed diversity.

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MeatEater Cooks
Upcoming

MeatEater Cooks

S1, EP2 "Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois"

Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.

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MeatEater Cooks
Upcoming

MeatEater Cooks

S1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"

Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.

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MeatEater Cooks
Upcoming

MeatEater Cooks

S1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"

Janis puts in some serious work to harvest a mature Bighorn Sheep this year.

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MeatEater
Upcoming

MeatEater

S5, EP4 "Burger Cooking Special"

Steve shares a variety of recipes designed to jazz up your ground meat game.

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Elk Hunting With Jason Phelps
On Demand

Elk Hunting With Jason Phelps

S1, EP3 "Oregon Archery Elk with Jason Phelps"

Jason dives deep into the Oregon forest to chase bull elk.

MeatEater's Sourced
On Demand

MeatEater's Sourced

S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"

Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.

MeatEater's Sourced
On Demand

MeatEater's Sourced

S2, EP2 "Restoring the Cycles of Nature"

After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.

Pardon My Plate
On Demand

Pardon My Plate

S2, EP1 "Steven Rinella and Spencer Neuharth Eat Muskrat"

Steven Rinella and Spencer Neuharth cook muskrat; they want to see if the muskrat's reputation as a critter that tastes like swamp water is accurate or if Americans have it all wrong.

Pardon My Plate
On Demand

Pardon My Plate

S2, EP2 "Ryan Callaghan and Spencer Neuharth Eat Crow"

Ryan Callaghan and Spencer Neuharth eat crows; they want to find out if crows deserve their gloom-ridden, unclean reputation or if Americans have it all wrong.

Pardon My Plate
On Demand

Pardon My Plate

S2, EP3 "Janis Putelis and Spencer Neuharth Eat Bobcat"

Janis Putelis and Spencer Neuharth eat a bobcat; they want to find out if these felines taste any good or if Americans have it all wrong.

Pardon My Plate
On Demand

Pardon My Plate

S2, EP4 "Seth Morris and Spencer Neuharth Eat Goldfish"

Seth Morris and Spencer Neuharth eat goldfish; they want to find out if these decorative carp taste any good or if Americans have it all wrong.

MeatEater's Back 40
On Demand

MeatEater's Back 40

S2, EP1 "Steven Rinella and Mark Kenyon Discuss the Transformation of the Property"

It's August and Mark is back to check on the progress of some crucial projects.


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